Vegetarian Laksa Sarawak
Dive into the bold and aromatic flavors of Borneo with this Vegetarian Laksa Sarawak, a plant-based twist on the iconic Malaysian noodle soup. Brimming with silky rice noodles, tender tofu cubes, and a fragrant broth infused with creamy coconut milk and rich laksa paste, this dish delivers a perfect balance of spice, tang, and comfort. Freshly sliced carrots, crisp bean sprouts, and vibrant coriander leaves add layers of texture and color, while a squeeze of lime elevates every bite with a burst of citrusy zest. Ready in just under an hour, this vegetarian laksa is perfect for weeknight dinners or when you're craving a comforting yet exotic meal. Whether you're a seasoned laksa lover or a curious foodie, this recipe is a must-try for a taste of authentic Sarawak flavors — made entirely meat-free!
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Ingredients
- 200 grams dried rice noodles
- 200 grams tofu cubes
- 400 ml coconut milk
- 500 ml vegetable broth
- 4 tablespoons laksa paste
- 1 large carrot
- 100 grams bean sprouts
- 2 stalks spring onions
- 1 lime
- 1 bunch coriander leaves
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons oil
Directions
Step 1
1. Prepare the rice noodles according to the package instructions, usually soaking in hot water for 5-10 minutes until soft, then drain and set aside.
Step 2
2. Heat 2 tablespoons of oil in a large pot over medium heat. Add the laksa paste and cook for about 2-3 minutes, stirring continuously until fragrant.
Step 3
3. Pour in the coconut milk and vegetable broth, stirring to combine with the laksa paste. Bring the mixture to a gentle simmer.
Step 4
4. Add the tofu cubes to the pot, followed by the sliced carrots. Cook for about 10 minutes until the carrots are tender.
Step 5
5. Season the soup with salt and sugar, adjusting to your taste preferences.
Step 6
6. Divide the prepared noodles into serving bowls.
Step 7
7. Ladle the hot laksa broth with tofu and carrots over the noodles in each bowl.
Step 8
8. Garnish each serving with fresh bean sprouts, chopped spring onions, and coriander leaves.
Step 9
9. Squeeze fresh lime juice over the top before serving to add a zesty touch.
Step 10
10. Serve hot and enjoy your Vegetarian Laksa Sarawak!
Nutrition Facts
| Serving size | (1711.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1692.7 |
| Total Fat 50.7g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 0mg | 0% |
| Sodium 4616.9mg | 0% |
| Total Carbohydrate 268.7g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 52.8g | |
| Protein 47.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 975.1mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 2462.1mg | 0% |
Source of Calories