Vegetarian Lahmajun (Turkish Pizza)

Delight in the vibrant flavors of the Mediterranean with this Vegetarian Lahmajun, a plant-based take on the classic Turkish pizza. Featuring a perfectly crispy, homemade thin crust topped with a richly spiced blend of fresh vegetables, including bell peppers, tomatoes, and onions, this recipe bursts with savory goodness. Infused with aromatic cumin, paprika, and a hint of chili flakes, every bite offers a warm, zesty punch. Ready in just under an hour, it’s the ultimate combination of quick, easy, and delicious. Perfect as a main dish or a shareable appetizer, serve it warm with a squeeze of lemon for a tangy finish that elevates the dish. This crowd-pleasing, vegetarian twist on traditional Lahmajun will transport your taste buds straight to Turkey!

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 cups All-purpose flour
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 tablespoon Instant yeast
• 3 tablespoons Tomato paste
• 1 medium, diced Red bell pepper
• 1 medium, diced Green bell pepper
• 1 medium, finely chopped Onion
• 3 cloves, minced Garlic
• 1 large, deseeded and finely chopped Tomato
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Chili flakes
• 0.5 bunch, finely chopped Parsley
• 0.5 teaspoon Black pepper

Directions

Step 1

In a large bowl, combine the all-purpose flour, instant yeast, and salt. Mix well.

Step 2

Create a well in the center and pour in the warm water and olive oil. Stir until the dough starts to form.

Step 3

Transfer the dough onto a lightly floured surface and knead for 8-10 minutes or until smooth and elastic.

Step 4

Place the dough ball in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 20 minutes or until doubled in size.

Step 5

Preheat oven to 475°F (245°C).

Step 6

In a food processor, combine the tomato paste, red bell pepper, green bell pepper, onion, garlic, tomato, cumin, paprika, chili flakes, and black pepper. Pulse until finely chopped and well-mixed. Stir in the chopped parsley.

Step 7

Punch down the dough and divide it into 4 equal portions. Roll out each portion on a lightly floured surface into a thin circle, approximately 10 inches in diameter.

Step 8

Place the dough circles onto parchment-lined baking sheets.

Step 9

Spread the vegetable mixture evenly over each rolled dough, pressing gently so it adheres well.

Step 10

Bake in the preheated oven for 10-12 minutes or until the edges are crispy and the topping is cooked.

Step 11

Remove from the oven, allow to cool slightly on a wire rack, and serve warm.

Step 12

Optional: Serve with fresh lemon wedges for squeezing over before eating.

Nutrition Facts

Serving size	(1351.0g)

Amount per serving	% Daily Value*
Calories	1886.8

Total Fat 34.7g	0%
Saturated Fat 5.4g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 4172.6mg	0%
Total Carbohydrate 342.9g	0%
Dietary Fiber 26.4g	0%
Total Sugars 38.0g
Protein 52.3g	0%

Vitamin D 0IU	0%
Calcium 239.4mg	0%
Iron 25.5mg	0%
Potassium 2424.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.5%

Protein: 11.1%

Carbs: 72.5%