Vegetarian Korean Rice Cakes (Tteokbokki)
Transform your next meal with this vibrant and satisfying recipe for Vegetarian Korean Rice Cakes (Tteokbokki). Featuring chewy rice cakes simmered in a savory-spicy gochujang sauce, this dish is a plant-based twist on the classic Korean street food. Packed with fresh vegetables like carrots, cabbage, and green onions, and enhanced with the umami-rich flavors of soy sauce and garlic, this recipe offers a delightful balance of heat, sweetness, and texture. Finished with a drizzle of sesame oil and a sprinkle of toasted sesame seeds, it’s as visually appealing as it is delicious. Ready in just 30 minutes, this comforting one-pan meal is the perfect choice for a quick weeknight dinner or a crowd-pleasing appetizer. Try it today and experience the irresistible allure of vegetarian tteokbokki!
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Ingredients
- 500 grams Korean rice cakes (tteok)
- 3 cups Water
- 3 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons Soy sauce
- 1 tablespoon Sugar
- 3 cloves Garlic, minced
- 2 cups Vegetable broth
- 4 stalks Green onions, chopped
- 1 medium Carrots, julienned
- 1 cup Cabbage, chopped
- 1 tablespoon Toasted sesame seeds
- 1 teaspoon Sesame oil
Directions
Step 1
Soak 500 grams of Korean rice cakes in warm water for about 10 minutes to soften them. Drain and set aside.
Step 2
In a large skillet or wok, combine 3 cups of water, 3 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 3 minced garlic cloves.
Step 3
Stir the mixture over medium heat until well combined and simmering.
Step 4
Add 2 cups of vegetable broth to the skillet and bring to a gentle boil.
Step 5
Add the soaked rice cakes to the boiling broth and cook for 5 minutes, occasionally stirring to prevent sticking.
Step 6
Add 4 chopped green onion stalks, 1 julienned medium carrot, and 1 cup of chopped cabbage to the skillet.
Step 7
Continue to cook for an additional 10 minutes or until the rice cakes are soft and the sauce has thickened to your liking.
Step 8
Remove from heat and stir in 1 teaspoon of sesame oil.
Step 9
Transfer the tteokbokki to a serving dish and sprinkle 1 tablespoon of toasted sesame seeds on top before serving.
Nutrition Facts
| Serving size | (2056.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1256.1 |
| Total Fat 25.3g | 0% |
| Saturated Fat 3.8g | 0% |
| Polyunsaturated Fat 7.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3523.6mg | 0% |
| Total Carbohydrate 234.6g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 37.7g | |
| Protein 30.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 364.6mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1891.1mg | 0% |
Source of Calories