Vegetarian Kimchi Fried Rice

Bursting with bold flavors and vibrant colors, this Vegetarian Kimchi Fried Rice is a quick and satisfying one-pan meal perfect for weeknight dinners or meal prep. Featuring tender cubes of golden-brown tofu, tangy vegetarian kimchi, and a medley of fresh veggies like carrots, bell peppers, and peas, this dish balances savory, spicy, and umami notes in every bite. Cooked day-old rice is stir-fried to perfection with garlic, scallions, soy sauce, and sesame oil, creating a deliciously crispy texture. Topped with toasted sesame seeds for an extra layer of nuttiness, this easy-to-make recipe is ready in just 35 minutes and serves four. Whether you’re craving a Korean-inspired dish or looking to elevate your rice game, this kimchi fried rice checks all the boxes for flavor, nutrition, and convenience.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 cups cooked white or brown rice
• 1 cup vegetarian kimchi
• 1 medium, diced carrot
• 1 cup, diced mixed bell peppers
• 0.5 cup frozen peas
• 3 stalks, chopped scallions
• 3 cloves, minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 1 block, diced firm tofu
• 1 tablespoon toasted sesame seeds
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper

Directions

Step 1

Start by preparing all your ingredients. Make sure the rice is cooked and cooled; using day-old rice provides the best results.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 3

Add the diced tofu to the skillet and cook until all sides are golden brown, about 5 minutes, then remove from the skillet and set aside.

Step 4

In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and chopped scallions, and sauté until fragrant, about 1 minute.

Step 5

Add the diced carrots and mixed bell peppers to the pan and stir-fry for 3-4 minutes or until they begin to soften.

Step 6

Stir in the frozen peas and cook for an additional 2 minutes.

Step 7

Add the vegetarian kimchi and stir well until the ingredients are combined.

Step 8

Push the veggies to one side of the pan, and pour in the sesame oil. Add the cooled rice and toss the rice to coat it evenly with the sesame oil.

Step 9

Combine everything in the pan and add the soy sauce, sea salt, and black pepper. Stir to thoroughly mix all ingredients.

Step 10

Add the browned tofu back into the pan, mix well, and cook for another 2 minutes until everything is heated through.

Step 11

Serve the kimchi fried rice hot, garnishing with toasted sesame seeds and additional chopped scallions if desired.

Nutrition Facts

Serving size	(1662.5g)

Amount per serving	% Daily Value*
Calories	1688.4

Total Fat 65.1g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 22.7g
Cholesterol 0mg	0%
Sodium 3670.2mg	0%
Total Carbohydrate 218.2g	0%
Dietary Fiber 21.5g	0%
Total Sugars 20.8g
Protein 72.2g	0%

Vitamin D 0IU	0%
Calcium 919.3mg	0%
Iron 18.4mg	0%
Potassium 2049.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 16.5%

Carbs: 49.9%