Vegetarian Keto Cheese Chips
Crispy, golden, and packed with flavor, these Vegetarian Keto Cheese Chips are the ultimate low-carb snack to satisfy your cravings! Made with a simple blend of shredded cheddar and Parmesan cheese, elevated by a bold medley of paprika, garlic powder, and onion powder, these chips deliver a punch of savory satisfaction in every bite. Ready in just 20 minutes, this quick and easy recipe requires only a few pantry staples and minimal effort, making it perfect for busy days or unexpected guests. Baked to perfection and naturally gluten-free, these crunchy cheese chips are ideal for dipping, snacking on their own, or adding an extra crunch to your salads. Whether you're following a keto lifestyle or simply love indulgent yet guilt-free snacks, this recipe is bound to become your new favorite!
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Ingredients
- 2 cups Cheddar cheese, shredded
- 1 cup Parmesan cheese, shredded
- 0.5 teaspoon Paprika
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
Directions
Step 1
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Step 2
In a mixing bowl, combine the shredded cheddar cheese, shredded Parmesan cheese, paprika, garlic powder, and onion powder. Mix until the spices are evenly distributed throughout the cheese.
Step 3
Scoop one tablespoon of the cheese mixture onto the prepared baking sheet, forming small mounds. Space them about 1.5 inches apart as they will spread during baking.
Step 4
Gently flatten each cheese mound with the back of the spoon to form a circular shape.
Step 5
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cheese is bubbly.
Step 6
Remove from the oven and let the cheese chips cool on the baking sheet for about 5 minutes to crisp up.
Step 7
Carefully transfer the cheese chips to a cooling rack using a spatula, allowing them to cool completely.
Step 8
Store the cheese chips in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (338.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1327.8 |
| Total Fat 100.2g | 0% |
| Saturated Fat 66.0g | 0% |
| Cholesterol 360.0mg | 0% |
| Sodium 3001.7mg | 0% |
| Total Carbohydrate 13.6g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 0.1g | |
| Protein 96.4g | 0% |
| Vitamin D 72.0IU | 0% |
| Calcium 2950.1mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 382.3mg | 0% |
Source of Calories