Vegetarian Kebab Pizza

Experience the irresistible flavors of this Vegetarian Kebab Pizza, a fusion of spice-infused Middle Eastern kebab-style vegetables and classic Italian pizza. This vibrant recipe starts with a crispy crust layered with zesty pizza sauce, then topped with a medley of sautéed zucchini, bell peppers, mushrooms, cherry tomatoes, and red onions seasoned with cumin, coriander, and smoked paprika for a bold, aromatic kick. A perfect balance of melted mozzarella and tangy crumbled feta cheese crowns the pizza, while fresh cilantro and a squeeze of lemon add a refreshing finish. Ready in just 40 minutes, this vegetarian delight is perfect for weeknight dinners or casual entertaining. Impress your guests with this unique pizza recipe that promises delicious flavor in every bite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pre-made crust (or homemade equivalent) Pizza dough
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 small Red onion, thinly sliced
• 0.5 Red bell pepper, sliced
• 0.5 Yellow bell pepper, sliced
• 1 small Zucchini, sliced
• 100 grams Cherry tomatoes, halved
• 100 grams Button mushrooms, sliced
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Pizza sauce
• 1.5 cups Mozzarella cheese, shredded
• 0.5 cup Feta cheese, crumbled
• 0.25 cup Fresh cilantro, chopped
• 1 Lemon wedge

Directions

Step 1

Preheat the oven to 220°C (428°F).

Step 2

Roll out the pizza dough on a parchment-lined baking sheet or use a pre-made pizza crust.

Step 3

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Step 4

Add the sliced red onion, red and yellow peppers, zucchini, cherry tomatoes, and mushrooms to the skillet. Cook, stirring occasionally, for about 5 minutes until vegetables are slightly tender.

Step 5

Sprinkle cumin, coriander, smoked paprika, salt, and black pepper over the vegetables. Mix well to coat the vegetables evenly with spices, then remove from heat.

Step 6

Spread the pizza sauce evenly over the pizza crust.

Step 7

Distribute the spiced vegetable mixture evenly over the sauce.

Step 8

Sprinkle mozzarella cheese over the vegetables, followed by crumbled feta cheese.

Step 9

Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is melted and the crust is golden and crispy.

Step 10

Remove the pizza from the oven and let it cool for a couple of minutes.

Step 11

Garnish with fresh cilantro and squeeze a lemon wedge over the top for a burst of fresh flavor before slicing.

Step 12

Serve warm, and enjoy!

Nutrition Facts

Serving size	(1183.2g)

Amount per serving	% Daily Value*
Calories	1637.3

Total Fat 97.7g	0%
Saturated Fat 42.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 232mg	0%
Sodium 6235.3mg	0%
Total Carbohydrate 119.3g	0%
Dietary Fiber 20.5g	0%
Total Sugars 28.7g
Protein 78.4g	0%

Vitamin D 10IU	0%
Calcium 1965.3mg	0%
Iron 14.6mg	0%
Potassium 2591.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 18.8%

Carbs: 28.6%