Vegetarian Juicy Cheeseburger Patty
Satisfy your burger cravings with this mouthwatering Vegetarian Juicy Cheeseburger Patty recipe that's bursting with flavor and wholesome ingredients! Crafted from hearty black beans, nutty brown rice, and a medley of fresh vegetables like onion and grated carrot, these patties are as nourishing as they are delicious. A generous addition of cheddar cheese lends gooey richness, while aromatic spices like garlic powder, paprika, and oregano ensure every bite is packed with bold, savory notes. Quick to prepare in just 35 minutes, these golden, crispy patties are pan-fried to perfection in olive oil for a satisfying texture. Customize your burger with your favorite buns, crisp lettuce, ripe tomato, and a dollop of sauce to make it truly your own. Ideal for vegetarians or anyone seeking a plant-powered twist on a classic cheeseburger, this recipe is perfect for weeknight dinners or weekend cookouts!
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Ingredients
- 1 cup Black beans, canned, drained and rinsed
- 1 cup Brown rice, cooked
- 0.5 cup Breadcrumbs
- 0.5 cup Onion, finely chopped
- 0.5 cup Carrot, grated
- 0.5 cup Cheddar cheese, grated
- 1 large Egg
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 0.5 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Olive oil
Directions
Step 1
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving a few chunks for texture.
Step 2
Add the cooked brown rice, breadcrumbs, finely chopped onion, grated carrot, grated cheddar cheese, and one large egg to the bowl.
Step 3
Sprinkle in the garlic powder, paprika, dried oregano, salt, and black pepper.
Step 4
Mix all the ingredients together until well combined and the mixture holds together. If the mixture is too wet, add more breadcrumbs, one tablespoon at a time.
Step 5
Divide the mixture into four equal portions and shape each into a patty about 3/4 inch thick.
Step 6
Heat the olive oil in a large non-stick skillet over medium heat.
Step 7
Carefully place the patties in the skillet and cook for about 6-8 minutes on each side, or until golden brown and heated through.
Step 8
Remove from the skillet and allow the patties to rest on a paper towel-lined plate for a minute before serving.
Step 9
Serve the vegetarian juicy cheeseburger patties on your choice of burger buns with toppings such as lettuce, tomato, onion, and any sauce you prefer.
Nutrition Facts
| Serving size | (861.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1333.6 |
| Total Fat 60.0g | 0% |
| Saturated Fat 19.7g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 279.5mg | 0% |
| Sodium 3423.4mg | 0% |
| Total Carbohydrate 156.0g | 0% |
| Dietary Fiber 25.1g | 0% |
| Total Sugars 15.2g | |
| Protein 50.5g | 0% |
| Vitamin D 65.8IU | 0% |
| Calcium 623.5mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1472.9mg | 0% |
Source of Calories