Vegetarian Juicy Beef Sliders
Satisfy your burger cravings with these irresistible Vegetarian Juicy Beef Sliders—a plant-based twist on a comfort food classic! These mini sliders are made with savory vegetarian beef-style crumbles, a touch of Worcestershire and soy sauce for depth, and a light breadcrumb binding for the perfect texture. Topped with melty cheddar cheese, crisp lettuce, fresh tomato slices, and tangy pickles, these sliders offer a flavor-packed bite every time. Ready in just 25 minutes, this easy recipe is perfect for weeknight dinners, crowd-pleasing appetizers, or game-day gatherings. Serve these vegetarian sliders on soft buns and watch them disappear in seconds!
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Ingredients
- 2 cups Vegetarian beef-style crumbles
- 0.5 cup Onion
- 2 pieces Garlic cloves
- 0.5 cup Breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Soy sauce
- 2 tablespoons Olive oil
- 1 whole Egg
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Slider buns
- 8 slices Cheddar cheese slices
- 8 pieces Lettuce leaves
- 1 whole Tomato
- 8 pieces Pickle slices
Directions
Step 1
Finely chop half an onion and mince the garlic cloves.
Step 2
In a large mixing bowl, combine the vegetarian beef-style crumbles, chopped onion, minced garlic, breadcrumbs, Worcestershire sauce, soy sauce, one beaten egg, salt, and black pepper.
Step 3
Mix the ingredients until they are well incorporated.
Step 4
Divide and shape the mixture into 8 equal-sized patties.
Step 5
Heat olive oil in a non-stick skillet over medium heat.
Step 6
Cook the patties for about 3 minutes on each side, or until they are browned and heated through.
Step 7
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to melt the cheese.
Step 8
Remove the patties from the skillet and let them rest while preparing the slider buns.
Step 9
Slice the tomato into thin rounds.
Step 10
Assemble the sliders by placing a lettuce leaf on the bottom half of each slider bun, followed by a cheesy patty, a tomato slice, and a pickle slice.
Step 11
Top with the other half of the slider bun and serve immediately.
Nutrition Facts
| Serving size | (1537.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3029.5 |
| Total Fat 143.1g | 0% |
| Saturated Fat 61.5g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 395.2mg | 0% |
| Sodium 9693.1mg | 0% |
| Total Carbohydrate 290.8g | 0% |
| Dietary Fiber 31.2g | 0% |
| Total Sugars 51.3g | |
| Protein 184.8g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 2440.6mg | 0% |
| Iron 32.6mg | 0% |
| Potassium 2223.0mg | 0% |
Source of Calories