Vegetarian Jollibee-Style Spaghetti

Bring a taste of the Philippines to your table with this delightful Vegetarian Jollibee-Style Spaghetti, a plant-based twist on the iconic Filipino comfort food! This recipe balances sweet and savory flavors with a rich tomato-banana ketchup sauce enhanced by hints of soy sauce and brown sugar. Loaded with hearty vegetarian ground beef and slices of veggie hot dogs, it’s a crowd-pleaser that’s both nostalgic and meat-free. Topped with a generous sprinkle of melty cheese, this dish is perfect for family gatherings, weeknight dinners, or potlucks. Quick to prepare in just 45 minutes, this vibrant Filipino pasta is a must-try for those looking to explore global vegetarian cuisine.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 2 tablespoons olive oil
• 1 medium, chopped onion
• 3 cloves, minced garlic
• 6 pieces, sliced veggie hot dogs
• 500 milliliters tomato sauce
• 1 cup banana ketchup
• 2 tablespoons brown sugar
• 2 teaspoons soy sauce
• 200 grams vegetarian ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup grated cheese

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 2

In a large pan or skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

Step 3

Add minced garlic and sauté for another 1 minute until fragrant.

Step 4

Add the sliced veggie hot dogs to the pan and cook for about 3-4 minutes, stirring occasionally, until lightly browned.

Step 5

Stir in the vegetarian ground beef and cook for an additional 3-4 minutes until heated through.

Step 6

Pour in the tomato sauce and banana ketchup, then add the brown sugar and soy sauce. Stir well to combine.

Step 7

Let the sauce simmer over low heat for about 10 minutes, stirring occasionally, allowing the flavors to meld together.

Step 8

Season the sauce with salt and pepper to taste.

Step 9

Add the cooked spaghetti to the sauce and toss until the pasta is well-coated and heated through.

Step 10

Serve the spaghetti hot, topped with a generous amount of grated cheese.

Nutrition Facts

Serving size	(2110.5g)

Amount per serving	% Daily Value*
Calories	3004.3

Total Fat 124.2g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 105mg	0%
Sodium 8824.9mg	0%
Total Carbohydrate 312.8g	0%
Dietary Fiber 35.6g	0%
Total Sugars 93.9g
Protein 156.9g	0%

Vitamin D 21IU	0%
Calcium 1317.5mg	0%
Iron 25.1mg	0%
Potassium 2859.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 20.9%

Carbs: 41.8%