Vegetarian Jamaican Beef Patty

Discover a bold and flavorful twist on a Caribbean classic with these Vegetarian Jamaican "Beef" Patties! Perfectly spiced lentils serve as the hearty, plant-based filling, infused with vibrant flavors from Scotch bonnet peppers, thyme, and allspice. The golden, flaky crust is enriched with turmeric and curry powder, delivering both a stunning color and a burst of earthy taste. These easy-to-make patties are baked to perfection, offering a healthier alternative to the traditional fried version. Ready in just under 90 minutes, they’re a satisfying snack or appetizer that’s entirely meat-free. Pair them with your favorite dipping sauce for a truly satisfying Jamaican-inspired treat! Perfect for vegetarians and anyone seeking to explore Caribbean flavors, this recipe is a must-try for your next gathering or family dinner.

Nutriscore Rating: 65/100

Prep Time:45 mins

Cook Time:40 mins

Total Time:85 mins

Servings: 6

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon turmeric powder
• 1 tablespoon curry powder
• 1 cup unsalted butter
• 0.75 cup cold water
• 0.5 teaspoon salt
• 1.5 cups cooked green lentils
• 2 tablespoons olive oil
• 1 medium onion
• 2 cloves garlic cloves
• 1 medium scotch bonnet pepper
• 1 teaspoon thyme leaves
• 0.5 teaspoon ground allspice
• 1 tablespoon soy sauce
• 0.5 cup bread crumbs
• 0.5 cup vegetable stock
• 0.5 teaspoon black pepper
• 2 stalks green onions

Directions

Step 1

In a large mixing bowl, combine flour, turmeric, curry powder, and salt. Mix well.

Step 2

Cut the cold butter into small cubes and add to the flour mixture.

Step 3

Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse breadcrumbs.

Step 4

Gradually add cold water, mixing continuously until a dough forms. Wrap the dough in plastic wrap and chill for at least 30 minutes.

Step 5

For the filling, heat olive oil in a large skillet over medium heat.

Step 6

Add chopped onion, minced garlic, and finely diced scotch bonnet pepper. Sauté until onions are translucent, about 5 minutes.

Step 7

Add cooked lentils to the skillet, followed by thyme, allspice, and black pepper. Stir to combine.

Step 8

Pour in the soy sauce and vegetable stock, then add bread crumbs. Stir until the mixture thickens, about 3-4 minutes.

Step 9

Remove from heat and stir in chopped green onions. Let cool slightly.

Step 10

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 11

Roll out the chilled dough on a floured surface to about 1/8-inch thickness.

Step 12

Cut dough into circles using a 5-6 inch cookie cutter or bowl as a guide.

Step 13

Place about 2 tablespoons of lentil filling onto one half of each dough circle.

Step 14

Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.

Step 15

Transfer patties to the prepared baking sheet and bake for 25 minutes or until golden brown.

Step 16

Let the patties cool for a few minutes before serving. Enjoy your Vegetarian Jamaican Beef Patties with your favorite dipping sauce!

Nutrition Facts

Serving size	(1386.1g)

Amount per serving	% Daily Value*
Calories	3114.9

Total Fat 133.4g	0%
Saturated Fat 62.2g	0%
Polyunsaturated Fat 3.0g
Cholesterol 248mg	0%
Sodium 4524.0mg	0%
Total Carbohydrate 409.9g	0%
Dietary Fiber 43.2g	0%
Total Sugars 21.0g
Protein 79.7g	0%

Vitamin D 0IU	0%
Calcium 356.4mg	0%
Iron 39.9mg	0%
Potassium 2543.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 10.1%

Carbs: 51.9%