Vegetarian Indomie Goreng

Elevate your noodle game with this mouthwatering Vegetarian Indomie Goreng—a plant-based twist on the beloved Indonesian classic! This quick and easy stir-fried noodle dish is packed with vibrant, crunchy vegetables like julienned carrots, red bell peppers, and broccoli florets, all tossed in a savory-sweet sauce made with soy sauce, kecap manis, and optional chili sauce for a kick of heat. The signature instant noodles are cooked to perfection and stir-fried until infused with bold, aromatic flavors from sautéed garlic and tangy lime. Topped with crispy fried shallots and fresh green onions, this 25-minute recipe is the ultimate comfort food for busy weeknights or a tasty lunch that doesn’t compromise on flavor. Indulge in the perfect balance of sweet, salty, and savory with this easy vegan version of Indomie Goreng!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 packets Indomie Mi Goreng (instant noodles, without seasoning sachets)
• 2 tablespoons Vegetable oil
• 2 cloves Garlic, minced
• 1 medium Carrot, julienned
• 0.5 Red bell pepper, sliced
• 1 cup Broccoli florets
• 2 tablespoons Soy sauce
• 1 tablespoon Kecap manis (sweet soy sauce)
• 1 teaspoon Chili sauce (optional)
• 2 Green onions, finely chopped
• 2 tablespoons Fried shallots
• 2 Fresh lime wedges

Directions

Step 1

Bring a medium-sized pot of water to a boil.

Step 2

Add the Indomie noodles to the boiling water and cook for about 3 minutes or until just tender. Drain and set aside.

Step 3

In a large skillet, heat the vegetable oil over medium heat.

Step 4

Add minced garlic and sauté for about 1 minute until fragrant.

Step 5

Add the julienned carrot, sliced red bell pepper, and broccoli florets to the skillet. Stir-fry for about 3-4 minutes until the vegetables are just tender.

Step 6

In a small bowl, mix together soy sauce, kecap manis, and chili sauce (if using).

Step 7

Add the cooked noodles to the skillet and pour the soy sauce mixture over them. Toss everything well to ensure the noodles and vegetables are evenly coated.

Step 8

Continue to stir-fry for another 2 minutes to blend flavors and ensure everything is heated through.

Step 9

Transfer the Indomie Goreng to serving plates and top with chopped green onions and fried shallots.

Step 10

Serve immediately with fresh lime wedges on the side to squeeze over before eating.

Nutrition Facts

Serving size	(504.0g)

Amount per serving	% Daily Value*
Calories	1201.6

Total Fat 61.0g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 1761.7mg	0%
Total Carbohydrate 140.7g	0%
Dietary Fiber 10.7g	0%
Total Sugars 18.7g
Protein 25.4g	0%

Vitamin D 0IU	0%
Calcium 162.3mg	0%
Iron 7.4mg	0%
Potassium 842.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 8.4%

Carbs: 46.4%