Vegetarian Huevos Revueltos

Dive into the vibrant flavors of *Vegetarian Huevos Revueltos*, a wholesome twist on the classic Mexican breakfast dish. This recipe combines fluffy scrambled eggs with a medley of fresh, sautéed vegetables, including red and green bell peppers, juicy cherry tomatoes, and nutrient-rich spinach, all seasoned with paprika for a smoky depth. Simple yet satisfying, these scrambled eggs are cooked to perfection, creamy yet tender, and served alongside warm tortillas, making them the ultimate choice for a hearty breakfast or brunch. Ready in just 30 minutes, this delightful dish is packed with protein, bursting with color, and garnished with fresh parsley for a finish that’s as beautiful as it is flavorful. Whether you're looking for a quick morning meal or a vegetarian-friendly recipe that doesn't compromise on taste, *Vegetarian Huevos Revueltos* is sure to impress.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Whole milk
• 1 medium Red bell pepper, finely chopped
• 1 medium Green bell pepper, finely chopped
• 1 small Onion, finely chopped
• 10 pieces Cherry tomatoes, halved
• 2 cups Spinach, chopped
• 2 tablespoons Extra virgin olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley, chopped
• 4 pieces Tortillas

Directions

Step 1

Crack the eggs into a bowl, add the milk, and beat together until well combined. Season with a pinch of salt and black pepper.

Step 2

Heat the olive oil in a large non-stick skillet over medium heat.

Step 3

Add the chopped onion to the skillet and sauté for about 3 minutes, until it starts to soften.

Step 4

Add the red and green bell peppers to the skillet and cook for an additional 4 minutes, stirring occasionally, until the peppers are tender.

Step 5

Stir in the halved cherry tomatoes and cook for another 2 minutes until they start to soften.

Step 6

Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.

Step 7

Reduce the heat to low and pour the beaten eggs into the skillet.

Step 8

Using a spatula, gently stir the eggs, pulling them across the pan as they set at the bottom. Continue until the eggs are creamy and slightly runny, or fully cooked to your liking.

Step 9

Sprinkle the scrambled eggs with paprika, additional salt, and black pepper to taste.

Step 10

Transfer the vegetarian huevos revueltos to a serving plate and garnish with chopped fresh parsley.

Step 11

Warm the tortillas in a dry skillet or directly over a low flame on a gas stove for a minute on each side.

Step 12

Serve the huevos revueltos with warm tortillas for a delicious breakfast or brunch.

Nutrition Facts

Serving size	(1138.2g)

Amount per serving	% Daily Value*
Calories	1359.5

Total Fat 73.1g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1121.5mg	0%
Sodium 2535.6mg	0%
Total Carbohydrate 126.8g	0%
Dietary Fiber 19.1g	0%
Total Sugars 21.5g
Protein 57.7g	0%

Vitamin D 260.2IU	0%
Calcium 574.4mg	0%
Iron 17.6mg	0%
Potassium 2293.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 16.5%

Carbs: 36.3%