Vegetarian Honey Walnut Shrimp

Indulge in the sweet, creamy, and satisfying flavors of Vegetarian Honey Walnut Shrimp, a plant-based twist on a classic takeout favorite. This recipe swaps traditional shrimp for crispy, golden-battered tofu, perfectly capturing the protein's tender texture. Coated in a rich honey-mayo glaze with hints of lemon and condensed milk, each bite is irresistibly decadent. Sweet candied walnuts, made simply with sugar and water, add a delightful crunch, while a sprinkle of green onions provides a fresh, savory finish. Ready in under an hour, this vegetarian star is perfect for weeknight dinners or impressing guests with a creative twist on comfort food.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 14 oz firm tofu
• 0.5 cup walnut halves
• 0.5 cup water
• 0.5 cup white granulated sugar
• 2 tbsp honey
• 0.25 cup mayonnaise
• 2 tbsp condensed milk
• 1 tsp lemon juice
• 0.5 cup cornstarch
• 0.5 cup all-purpose flour
• 1 tsp baking powder
• 0.75 cup sparkling water
• 2 cup vegetable oil
• 0.5 tsp salt
• 2 tbsp green onions, chopped

Directions

Step 1

Drain and press the tofu to remove excess water. Cut it into bite-sized pieces.

Step 2

In a small saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until sugar is dissolved. Add the walnuts and cook for an additional 2 minutes, then remove the walnuts and set them on a parchment-lined baking sheet to cool.

Step 3

In a large bowl, mix honey, mayonnaise, condensed milk, and lemon juice until smooth. Set aside.

Step 4

In another bowl, prepare the batter by combining cornstarch, flour, baking powder, and salt. Gradually whisk in the sparkling water to create a thick, smooth batter.

Step 5

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

Step 6

Dip the tofu pieces in the batter, allowing any excess to drip off, and carefully place them in the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

Step 7

Toss the fried tofu with the honey sauce until well coated.

Step 8

Serve topped with candied walnuts and garnished with chopped green onions.

Nutrition Facts

Serving size	(1551.5g)

Amount per serving	% Daily Value*
Calories	5676.4

Total Fat 517.5g	0%
Saturated Fat 71.5g	0%
Polyunsaturated Fat 268.9g
Cholesterol 71.7mg	0%
Sodium 1907.7mg	0%
Total Carbohydrate 261.0g	0%
Dietary Fiber 10.2g	0%
Total Sugars 161.7g
Protein 60.3g	0%

Vitamin D 3.0IU	0%
Calcium 783.4mg	0%
Iron 10.4mg	0%
Potassium 1045.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 4.1%

Carbs: 17.6%