Vegetarian Honey Mustard Chicken
Savor the bold, tangy-sweet flavors of Vegetarian Honey Mustard Chicken, a delicious plant-based twist on the classic comfort food. This quick and easy recipe features tender plant-based chicken strips coated in a luscious honey mustard glaze made with Dijon mustard, honey, and a splash of apple cider vinegar for a perfect balance of zesty and sweet. Ready in just 25 minutes, it’s an ideal weeknight dinner that doesn’t sacrifice on taste. Serve this vegetarian delight alongside steamed vegetables, fluffy rice, or your favorite sides for a satisfying meal that’s both hearty and wholesome. Perfect for vegetarians and anyone looking to add more plant-based meals to their rotation!
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Ingredients
- 500 grams Plant-based chicken strips
- 2 tablespoons Olive oil
- 3 tablespoons Honey
- 3 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Soy sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by heating olive oil in a large skillet over medium heat.
Step 2
Add the plant-based chicken strips to the skillet and cook for about 6-8 minutes, stirring occasionally until they are heated through and slightly golden.
Step 3
While the strips are cooking, prepare the honey mustard sauce. In a small bowl, combine honey, Dijon mustard, apple cider vinegar, soy sauce, garlic powder, salt, and black pepper. Whisk until smooth.
Step 4
Once the plant-based chicken strips are cooked, pour the honey mustard sauce over them in the skillet.
Step 5
Reduce the heat to low and simmer for an additional 4-5 minutes, allowing the sauce to thicken and coat the strips nicely.
Step 6
Remove from heat and serve the vegetarian honey mustard 'chicken' warm, alongside your favorite sides such as steamed vegetables or rice.
Nutrition Facts
| Serving size | (663.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1302.2 |
| Total Fat 72.1g | 0% |
| Saturated Fat 9.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4426.3mg | 0% |
| Total Carbohydrate 80.0g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 51.8g | |
| Protein 101.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 263.7mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1097.0mg | 0% |
Source of Calories