Vegetarian Honey-Glazed Roast Ham

Elevate your holiday table with this show-stopping Vegetarian Honey-Glazed Roast Ham—a plant-based twist on a classic centerpiece that’s as beautiful as it is delicious. Made from seitan, this hearty roast impresses with a smoky, savory flavor profile enhanced by ingredients like smoked paprika, soy sauce, and nutritional yeast. The star of the dish is its irresistibly glossy glaze, crafted from honey, Dijon mustard, brown sugar, and warm ground cloves, creating a perfect balance of sweet and tangy. Topped with caramelized pineapple rings and vibrant maraschino cherries, this oven-baked masterpiece is as visually stunning as it is flavorful. Ideal for vegans (with honey substitutes) and vegetarians, this meat-free roast is perfect for festive gatherings or Sunday dinners, delighting both plant-based eaters and omnivores alike. Ready in under two hours, it’s guaranteed to bring warmth and joy to your table!

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 2 cups vital wheat gluten
• 1 cup chickpea flour
• 1/4 cup nutritional yeast
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons smoked paprika
• 1.5 cups vegetable broth
• 1/4 cup soy sauce
• 2 tablespoons maple syrup
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1/3 cup honey
• 2 tablespoons dijon mustard
• 1/4 cup brown sugar
• 1/2 teaspoon ground cloves
• 15 whole cloves
• 5 whole pineapple rings
• 5 maraschino cherries

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.

Step 2

In a large mixing bowl, combine the vital wheat gluten, chickpea flour, nutritional yeast, onion powder, garlic powder, and smoked paprika.

Step 3

In a separate bowl, whisk together the vegetable broth, soy sauce, maple syrup, apple cider vinegar, and olive oil.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough for about 5 minutes to develop its elasticity.

Step 5

Shape the dough into a ham-like log and place it onto the prepared baking dish.

Step 6

In a small saucepan, combine the honey, dijon mustard, brown sugar, and ground cloves. Heat over medium-low heat until the sugar is dissolved and the glaze is smooth.

Step 7

Brush a generous layer of the glaze over the seitan roast, ensuring it's completely covered.

Step 8

Insert whole cloves into the surface of the roast at regular intervals.

Step 9

Arrange the pineapple rings and maraschino cherries on top of the roast, securing them with toothpicks if necessary.

Step 10

Cover the roast with foil and bake in the preheated oven for 60 minutes.

Step 11

After 60 minutes, remove the foil and brush the roast with another layer of glaze. Continue baking uncovered for an additional 30 minutes, or until the surface is golden and slightly caramelized.

Step 12

Remove the roast from the oven and allow it to rest for 10 minutes before slicing.

Step 13

Serve warm, garnished with extra pineapple and cherries if desired.

Nutrition Facts

Serving size	(1793.1g)

Amount per serving	% Daily Value*
Calories	3549.9

Total Fat 59.5g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 3.8g
Cholesterol 0mg	0%
Sodium 4154.6mg	0%
Total Carbohydrate 390.0g	0%
Dietary Fiber 41.7g	0%
Total Sugars 201.3g
Protein 384.7g	0%

Vitamin D 0IU	0%
Calcium 1088.0mg	0%
Iron 39.5mg	0%
Potassium 3711.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.7%

Protein: 42.3%

Carbs: 42.9%