Vegetarian Homestyle KFC Gravy
Indulge in the comforting, savory flavors of Vegetarian Homestyle KFC Gravy, a rich and velvety sauce inspired by the iconic fast-food favorite but crafted entirely meat-free. This easy recipe uses a golden roux made from buttery all-purpose flour, blended with flavorful vegetable broth and seasoned with soy sauce, onion powder, garlic powder, and fragrant herbs like sage and thyme. Ready in just 20 minutes, this homemade gravy boasts a perfect balance of umami and spice, making it the ultimate accompaniment for mashed potatoes, veggie loaves, or plant-based fried "chicken." Ideal for both weeknight dinners and indulgent Sunday spreads, this vegetarian gravy will satisfy cravings while keeping it wholesome and delicious.
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Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.25 teaspoon dried sage
- 0.25 teaspoon dried thyme
- 0.25 teaspoon salt
Directions
Step 1
In a medium-sized saucepan over medium heat, melt the unsalted butter until fully melted and slightly bubbly.
Step 2
Add the all-purpose flour to the melted butter, stirring constantly to form a roux. Cook for about 2-3 minutes until the mixture is golden brown and has a nutty aroma.
Step 3
Gradually whisk in the vegetable broth, ensuring there are no lumps, and bring the mixture to a gentle simmer.
Step 4
Add the soy sauce, onion powder, garlic powder, black pepper, dried sage, dried thyme, and salt to the gravy base, stirring to combine.
Step 5
Let the gravy simmer gently for about 10 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
Step 6
Taste the gravy and adjust the seasoning if necessary, adding more salt or soy sauce to taste.
Step 7
Once thickened and well seasoned, remove the gravy from the heat. Serve it hot over mashed potatoes, veggie loaves, or any other dish of your choice.
Nutrition Facts
| Serving size | (592.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 730.2 |
| Total Fat 52.6g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 124mg | 0% |
| Sodium 2872.4mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 7.2g | |
| Protein 15.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 110.9mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1052.9mg | 0% |
Source of Calories