Vegetarian Homemade Sausage McGriddle
Start your morning on a deliciously satisfying note with this Vegetarian Homemade Sausage McGriddle—an irresistible plant-based twist on the classic breakfast favorite. Fluffy, golden maple-infused pancakes sandwich savory vegetarian sausage patties, gooey melted cheese, and a drizzle of sweet maple syrup for the ultimate balance of sweet and savory flavors. Made completely from scratch, this recipe is surprisingly easy and ready in just 40 minutes, combining simple pantry staples with wholesome ingredients. Perfect for vegetarians or anyone looking for a fun, homemade breakfast sandwich, these McGriddles are ideal for a weekend brunch or meal prep for busy mornings. Whether served warm with a side of fruit or wrapped up for on-the-go indulgence, this breakfast will leave you craving more!
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Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 2 tablespoons Maple syrup
- 1 tablespoon Vegetable oil
- 1 whole Egg
- 2 tablespoons Butter
- 4 patties Vegetarian sausage
- 4 slices Cheese slices
- 0.25 cup Maple syrup
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, granulated sugar, and salt.
Step 2
In a separate bowl, blend milk, maple syrup, vegetable oil, and egg.
Step 3
Combine the wet ingredients with the dry ingredients and mix until just combined. Do not overmix.
Step 4
Heat a griddle or large skillet over medium heat and coat with butter.
Step 5
Pour 1/4 cup of the batter onto the griddle to form small pancakes.
Step 6
Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Step 7
Remove the pancakes from the griddle and set aside. You should have about 8 pancakes.
Step 8
In the same skillet, cook the vegetarian sausage patties according to the package instructions until heated through.
Step 9
To assemble the McGriddles, place a sausage patty on one pancake, add a cheese slice, drizzle with a teaspoon of maple syrup, and top with another pancake.
Step 10
Repeat the process with the remaining ingredients.
Step 11
Serve warm and enjoy!
Nutrition Facts
| Serving size | (928.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2163.5 |
| Total Fat 104.3g | 0% |
| Saturated Fat 43.9g | 0% |
| Polyunsaturated Fat 11.0g | |
| Cholesterol 394.3mg | 0% |
| Sodium 3519.8mg | 0% |
| Total Carbohydrate 224.4g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 121.3g | |
| Protein 93.9g | 0% |
| Vitamin D 157.0IU | 0% |
| Calcium 1180.1mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1118.5mg | 0% |
Source of Calories