Vegetarian Homemade Pizza Rolls

Transform your pizza night with these irresistible Vegetarian Homemade Pizza Rolls—bite-sized, cheesy delights that combine the comfort of pizza with the fun of finger food. This recipe starts with a soft, homemade dough that’s perfectly kneaded and rolled, then layered with zesty pizza sauce, melty mozzarella, and fresh toppings like diced bell peppers, black olives, and a hint of garlic for a burst of flavor in every bite. Sprinkled with aromatic dried oregano and baked to golden perfection, these rolls are easy to make and ready in just 40 minutes of active prep and cook time. Perfect as an appetizer, snack, or even a main dish, these pizza rolls will satisfy your cravings and leave everyone at the table asking for more. Vegetarian pizza fans, this one’s for you!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2.25 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 0.5 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 0.25 cup sliced black olives
• 0.5 cup diced bell pepper
• 1 clove minced garlic
• 1 teaspoon dried oregano

Directions

Step 1

In a large bowl, combine the warm water, sugar, and active dry yeast. Let the mixture sit for about 5 minutes until it becomes frothy.

Step 2

Add the all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.

Step 3

Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 45 minutes or until doubled in size.

Step 5

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 6

Punch down the risen dough and roll it out on a lightly floured surface to a rectangle approximately 12 inches by 8 inches in size.

Step 7

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Step 8

Evenly sprinkle shredded mozzarella cheese, sliced black olives, diced bell pepper, and minced garlic over the sauce.

Step 9

Starting from one of the longer sides, roll the dough tightly into a log.

Step 10

Slice the log into 10-12 equal pieces using a sharp knife and place each piece cut-side up on the prepared baking sheet.

Step 11

Sprinkle dried oregano over the top of the rolls.

Step 12

Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and the cheese has melted.

Step 13

Allow the rolls to cool slightly before serving. Enjoy your Vegetarian Homemade Pizza Rolls!

Nutrition Facts

Serving size	(917.2g)

Amount per serving	% Daily Value*
Calories	1847.5

Total Fat 67.3g	0%
Saturated Fat 20.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 80.3mg	0%
Sodium 4488.0mg	0%
Total Carbohydrate 244.3g	0%
Dietary Fiber 14.3g	0%
Total Sugars 19.5g
Protein 61.5g	0%

Vitamin D 0IU	0%
Calcium 904.3mg	0%
Iron 17.2mg	0%
Potassium 1288.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 13.5%

Carbs: 53.4%