Vegetarian Homemade Pepperoni Roll

Bring a burst of savory flavor to your table with this Vegetarian Homemade Pepperoni Roll, a delightful twist on a classic comfort food! Featuring a soft, golden bread dough made from scratch, this roll is stuffed with layers of zesty plant-based pepperoni and gooey shredded mozzarella cheese, making it the perfect vegetarian alternative for a crowd-pleasing appetizer or snack. With just a few simple ingredients and an easy-to-follow process, you’ll enjoy the satisfying aroma of freshly baked bread in under two hours. Perfect for serving at family gatherings, game nights, or as a comforting indulgence, this recipe combines wholesome baking techniques with a modern vegetarian spin, delivering a crispy crust, cheesy center, and smoky spiced filling in every bite.

Nutriscore Rating: 62/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 cup Warm water
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 8 ounces Plant-based pepperoni slices
• 1.5 cups Shredded mozzarella cheese
• 1 Egg
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a small bowl, combine warm water and sugar, then sprinkle the yeast over the top. Let it sit for about 5 minutes until the mixture becomes frothy.

Step 2

In a large mixing bowl, mix together 2 1/2 cups of the flour and salt. Add the yeast mixture and olive oil, stirring until a soft dough begins to form.

Step 3

Transfer the dough to a floured surface and knead for about 8-10 minutes, adding additional flour if needed until the dough is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

Punch down the dough and roll it out into a large rectangle, approximately 12x18 inches in size.

Step 7

Layer the plant-based pepperoni evenly over the dough, leaving a small border along the edges. Sprinkle shredded mozzarella over the pepperoni.

Step 8

Carefully roll the dough into a tight log, starting from a long edge, and pinch the seams to seal them.

Step 9

Place the log seam-side down on a parchment-lined baking sheet.

Step 10

In a small bowl, whisk together the egg and 1 tablespoon of water to make an egg wash. Brush the egg wash over the dough.

Step 11

Using a sharp knife, make a few small slits on top of the roll to allow steam to escape.

Step 12

Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.

Step 13

Allow the pepperoni roll to cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1115.0g)

Amount per serving	% Daily Value*
Calories	3076.4

Total Fat 131.8g	0%
Saturated Fat 36.0g	0%
Polyunsaturated Fat 4.4g
Cholesterol 316.5mg	0%
Sodium 6048.1mg	0%
Total Carbohydrate 312.7g	0%
Dietary Fiber 19.3g	0%
Total Sugars 13.4g
Protein 128.7g	0%

Vitamin D 48IU	0%
Calcium 1447.1mg	0%
Iron 26.1mg	0%
Potassium 1402.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 17.4%

Carbs: 42.4%