Vegetarian Homemade Meat Ravioli

Delight in the comforting, elevated flavors of Vegetarian Homemade Meat Ravioli—a plant-based twist on the classic Italian favorite. This recipe takes you through crafting tender, golden pasta from scratch, filled with a luscious blend of plant-based ground meat, creamy ricotta, a trio of cheeses, aromatic garlic, spinach, and fresh basil. The touch of nutmeg adds warmth, while the from-scratch dough ensures a texture that's both delicate and satisfying. Perfect for special occasions or a cozy dinner, these ravioli are boiled to perfection in just minutes and pair beautifully with marinara or a rich butter-and-sage sauce. Impress your guests or treat yourself to a restaurant-worthy experience, right in your kitchen! Ideal for vegetarian and Italian recipe enthusiasts alike, you'll relish every bite of this homemade masterpiece.

Nutriscore Rating: 66/100

Prep Time:60 mins

Cook Time:10 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 large Eggs
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 2 tablespoons Water
• 1 cup Plant-based ground meat
• 0.5 cup Ricotta cheese
• 0.25 cup Parmesan cheese, grated
• 0.25 cup Mozzarella cheese, shredded
• 2 cloves Garlic, minced
• 1 cup Spinach, finely chopped
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Black pepper
• 2 tablespoons Basil, fresh and chopped

Directions

Step 1

To make the pasta dough, place the flour in a mound on a clean surface. Create a well in the center and crack the eggs into the well. Add the olive oil and salt.

Step 2

Gently beat the eggs with a fork, gradually incorporating the flour starting from the inner rim of the well. Add water a little at a time until the dough comes together. Knead the dough for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.

Step 3

For the filling, heat a skillet over medium heat. Add the plant-based ground meat and cook until browned. Add the minced garlic and chopped spinach, cook until the spinach is wilted.

Step 4

Transfer the cooked meat mixture to a bowl and let cool slightly. Add ricotta, parmesan, mozzarella, nutmeg, black pepper, and basil. Mix until well combined.

Step 5

Divide the dough into four pieces. Roll out each piece into thin sheets (about 1/8 inch thickness).

Step 6

Place tablespoons of filling onto one sheet of pasta at intervals. Wet the edges of the pasta with a little water. Place another sheet of pasta over the top and press around mounds to seal and remove air pockets.

Step 7

Cut out ravioli shapes using a pasta cutter or sharp knife, and ensure edges are sealed.

Step 8

Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes, until they float to the top and are tender.

Step 9

Serve with your choice of sauce, such as marinara or butter and sage.

Nutrition Facts

Serving size	(869.7g)

Amount per serving	% Daily Value*
Calories	2141.3

Total Fat 101.2g	0%
Saturated Fat 35.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 489.4mg	0%
Sodium 2796.5mg	0%
Total Carbohydrate 215.3g	0%
Dietary Fiber 12.4g	0%
Total Sugars 2.0g
Protein 105.7g	0%

Vitamin D 82IU	0%
Calcium 1178.6mg	0%
Iron 23.6mg	0%
Potassium 1521.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 19.3%

Carbs: 39.2%