Vegetarian Homemade McMuffin
Start your day with a satisfying and wholesome twist on a fast-food classic—our Vegetarian Homemade McMuffin. This easy breakfast recipe swaps fast-food convenience for homemade goodness, featuring soft whole wheat English muffins as a base, layered with fluffy, buttery scrambled eggs, creamy cheddar cheese, fresh spinach, and juicy tomato slices. Ready in just 25 minutes, it’s a quick and nutritious way to fuel your morning. Perfect for meal prep or a family breakfast, this vegetarian spin on the iconic McMuffin is both delicious and customizable. Serve warm for a melt-in-your-mouth experience that’s loaded with protein, vitamins, and irresistible flavor!
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Ingredients
- 4 Whole wheat English muffins
- 4 Large eggs
- 4 tablespoons Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Butter
- 4 Cheddar cheese slices
- 1 cup Fresh spinach leaves
- 8 Tomato slices
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Split the English muffins in half and place them on a baking sheet for toasting.
Step 3
Crack the eggs into a bowl, add milk, salt, and black pepper, and whisk together until well combined.
Step 4
Heat a non-stick skillet over medium heat and add butter. Once melted, pour the egg mixture into the skillet.
Step 5
Cook the eggs gently, occasionally stirring, until softly scrambled. Divide into four portions.
Step 6
Place the English muffins in the oven to toast for about 5 minutes or until golden brown.
Step 7
Assemble each McMuffin by layering a portion of scrambled eggs onto the bottom half of each English muffin.
Step 8
Top the eggs with a slice of cheddar cheese, a few spinach leaves, and two slices of tomato.
Step 9
Complete each McMuffin by covering with the other half of the English muffin.
Step 10
Serve immediately while the McMuffin is warm and the cheese is slightly melted.
Nutrition Facts
| Serving size | (810.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1553.7 |
| Total Fat 86.6g | 0% |
| Saturated Fat 43.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 914.7mg | 0% |
| Sodium 3534.0mg | 0% |
| Total Carbohydrate 126.2g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 15.3g | |
| Protein 80.2g | 0% |
| Vitamin D 190.5IU | 0% |
| Calcium 1389.5mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 872.5mg | 0% |
Source of Calories