Vegetarian Homemade Gorditas

Indulge in the authentic flavors of Mexico with these Vegetarian Homemade Gorditas — a deliciously hearty and versatile dish perfect for any occasion. Made with masa harina and a touch of salt, these golden, pan-cooked pockets are crispy on the outside yet tender on the inside. Stuffed with creamy refried beans, crumbled queso fresco, and fresh toppings like sliced avocado, cherry tomatoes, red onion, and cilantro, each bite is bursting with vibrant flavors and textures. A drizzle of lime juice adds the perfect zesty finish to this wholesome, meat-free comfort food. Quick to prepare in just 40 minutes and customizable for any taste, these gorditas are sure to become a family favorite. Perfect for vegetarians and fans of Mexican cuisine, this recipe is your go-to for a quick dinner or a fun weekend cooking project!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Masa Harina
• 1.5 cups Warm Water
• 0.5 teaspoons Salt
• 1 cup Refried Beans
• 0.5 cups Queso Fresco, crumbled
• 1 whole Avocado, sliced
• 1 cup Cherry Tomatoes, halved
• 0.25 cup Red Onion, thinly sliced
• 0.25 cup Fresh Cilantro, chopped
• 1 whole Lime, cut into wedges
• 0.25 cup Vegetable Oil

Directions

Step 1

In a medium mixing bowl, combine the masa harina and salt. Gradually add the warm water, mixing with your hands until a soft dough forms. The dough should be moist but not sticky.

Step 2

Divide the dough into 8 equal pieces and roll each piece into a ball. Flatten each dough ball into a disk about 5 inches in diameter and 1/4 inch thick.

Step 3

Heat a non-stick skillet or griddle over medium heat. Add a small amount of vegetable oil to the pan to prevent sticking.

Step 4

Cook each gordita for about 2-3 minutes on each side until lightly browned and cooked through. Remove from the pan and let cool slightly.

Step 5

Using a sharp knife, carefully slice a pocket halfway through each gordita, ensuring not to slice all the way through to the other side.

Step 6

Spread a layer of refried beans inside each gordita pocket.

Step 7

Stuff the gorditas with crumbled queso fresco, avocado slices, cherry tomato halves, and sliced red onion.

Step 8

Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the top.

Step 9

Enjoy your delicious Vegetarian Homemade Gorditas fresh and warm!

Nutrition Facts

Serving size	(1526.9g)

Amount per serving	% Daily Value*
Calories	1555.2

Total Fat 107.1g	0%
Saturated Fat 28.7g	0%
Polyunsaturated Fat 36.1g
Cholesterol 80mg	0%
Sodium 2972.3mg	0%
Total Carbohydrate 122.2g	0%
Dietary Fiber 30.4g	0%
Total Sugars 14.9g
Protein 45.1g	0%

Vitamin D 0IU	0%
Calcium 874.5mg	0%
Iron 10.8mg	0%
Potassium 2458.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 11.0%

Carbs: 29.9%