Vegetarian Homemade Famous Bowl

Elevate your mealtime game with this comforting and satisfying Vegetarian Homemade Famous Bowl, a plant-based take on a fast-food favorite! Creamy, buttery mashed potatoes form the foundation of this hearty dish, topped with golden-crisp vegetarian chicken nuggets, sweet and tender steamed corn, a sprinkle of melty shredded cheddar cheese, and a rich, savory vegetarian brown gravy poured generously over the top. Featuring familiar yet wholesome ingredients like russet potatoes, frozen corn, and vegetarian chicken nuggets, this recipe combines quick preparation with indulgently layered flavors and textures. Perfect for busy weeknights or a cozy weekend treat, this vegetarian comfort food classic serves up restaurant-inspired indulgence right from your kitchen.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cup Whole milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Frozen corn
• 8 pieces Vegetarian chicken nuggets
• 1 cup Shredded cheddar cheese
• 1 packet Vegetarian brown gravy mix
• 1.5 cups Water for gravy

Directions

Step 1

Peel and cut the russet potatoes into even chunks and place them in a large pot.

Step 2

Fill the pot with water until the potatoes are covered. Bring to a boil over medium-high heat, then reduce the heat to medium and cook until the potatoes are fork-tender, about 15-20 minutes.

Step 3

While the potatoes are cooking, preheat the oven according to the vegetarian chicken nuggets package instructions.

Step 4

Place the vegetarian chicken nuggets on a baking sheet and cook as directed, usually around 10-12 minutes, turning halfway through for even crispiness.

Step 5

In a medium saucepan, prepare the vegetarian brown gravy according to the packet instructions, mixing with 1.5 cups of water. Stir continuously over medium heat until it thickens. Keep warm.

Step 6

Once the potatoes are cooked, drain them thoroughly. Return the potatoes to the pot, add the unsalted butter, whole milk, salt, and black pepper, and mash until smooth and creamy. Adjust seasoning to taste.

Step 7

Microwave the frozen corn for about 2-3 minutes or until hot, stirring halfway through.

Step 8

To assemble, scoop the mashed potatoes evenly into individual bowls.

Step 9

Top each bowl with a serving of hot corn, followed by 2 crispy cooked chicken nuggets, broken into pieces.

Step 10

Generously sprinkle shredded cheddar cheese over the chicken nuggets.

Step 11

Drizzle a ladleful of warm vegetarian gravy over everything.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size	(2200.2g)

Amount per serving	% Daily Value*
Calories	3466.2

Total Fat 192.7g	0%
Saturated Fat 68.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 259.7mg	0%
Sodium 6937.3mg	0%
Total Carbohydrate 334.4g	0%
Dietary Fiber 36.7g	0%
Total Sugars 33.5g
Protein 125.3g	0%

Vitamin D 53.7IU	0%
Calcium 1428.2mg	0%
Iron 22.8mg	0%
Potassium 5735.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 14.0%

Carbs: 37.4%