Vegetarian Herb Rolls
Infused with the vibrant flavors of fresh parsley, chives, dill, and thyme, these Vegetarian Herb Rolls are a delightful addition to any meal. Perfectly golden and irresistibly soft, these rolls are made from scratch with simple pantry staples like all-purpose flour, instant yeast, and olive oil. The fresh herbs are kneaded right into the dough, ensuring every bite bursts with garden-fresh aroma and taste. Whether served warm with a smear of butter or alongside a hearty soup or salad, these homemade rolls are as versatile as they are delicious. Ready in under two hours and yielding a dozen fluffy rolls, this recipe is perfect for impressing guests or elevating your everyday bread game.
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Ingredients
- 500 g All-purpose flour
- 7 g Instant yeast
- 15 g Granulated sugar
- 10 g Salt
- 300 ml Warm water
- 45 ml Olive oil
- 15 g Fresh parsley (chopped)
- 10 g Fresh chives (chopped)
- 10 g Fresh dill (chopped)
- 5 g Fresh thyme (chopped)
- 30 ml Milk (for brushing)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Step 2
Make a well in the center of the flour mixture and pour in the warm water and olive oil. Mix until a rough dough forms.
Step 3
Turn the dough out onto a floured work surface and knead for 8–10 minutes, or until it becomes smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour, or until it has doubled in size.
Step 5
Once risen, punch down the dough and turn it out onto a floured surface. Sprinkle the chopped parsley, chives, dill, and thyme onto the dough.
Step 6
Knead the herbs into the dough gently until evenly distributed.
Step 7
Divide the dough into 12 equal portions and roll each piece into a small ball.
Step 8
Place the balls onto a lined or greased baking tray, leaving a small gap between each roll to allow for expansion.
Step 9
Cover the rolls with a clean kitchen towel and let them rest for 20 minutes while preheating your oven to 190°C (375°F).
Step 10
Brush the tops of the rolls with milk to give them a golden crust.
Step 11
Bake in the preheated oven for 20–25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Step 12
Remove the rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy your freshly baked vegetarian herb rolls!
Nutrition Facts
| Serving size | (948.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2317.7 |
| Total Fat 49.0g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 4mg | 0% |
| Sodium 3985.0mg | 0% |
| Total Carbohydrate 404.7g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 18.3g | |
| Protein 56.9g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 244.2mg | 0% |
| Iron 25.7mg | 0% |
| Potassium 964.4mg | 0% |
Source of Calories