Vegetarian Hearty Homemade Bone Broth

Experience the comforting warmth of Vegetarian Hearty Homemade Bone Broth, a plant-based twist on the classic elixir that delivers all the richness and depth without the bones. This wholesome recipe features a medley of fresh vegetables—like onions, carrots, celery, and mushrooms—infused with aromatic herbs such as thyme, rosemary, and bay leaves for a flavorful, nutrient-packed broth. Enhanced with apple cider vinegar to extract maximum flavor and simmered to perfection for hours, this vegan-friendly broth is ideal as a nourishing soup base, a savory sipping beverage, or a versatile cooking staple. Perfect for meal prep, it stores beautifully in the fridge or freezer, allowing you to enjoy a batch of liquid gold whenever you need it.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 8

Ingredients

• 2 tablespoons Olive oil
• 1 large Onion
• 2 large Carrots
• 2 large Celery stalks
• 4 cloves Garlic cloves
• 8 ounces Mushrooms
• 2 tablespoons Tomato paste
• 2 leaves Bay leaves
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 1 bunch Parsley
• 1 teaspoon Peppercorns
• 1 teaspoon Salt
• 10 cups Water
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Chop the onion, carrots, and celery into large chunks.

Step 2

Slice the mushrooms and peel the garlic cloves.

Step 3

In a large stockpot, heat olive oil over medium heat.

Step 4

Add the chopped onions, carrots, and celery, sautéing for about 5 minutes until softened.

Step 5

Stir in the garlic, mushrooms, and tomato paste, cooking for another 3 minutes.

Step 6

Add the bay leaves, thyme, rosemary, parsley, peppercorns, and salt to the pot, stirring to combine.

Step 7

Pour in the water and apple cider vinegar, bringing the mixture to a boil.

Step 8

Reduce the heat to low, cover the pot, and let it simmer for about 3 to 4 hours.

Step 9

Occasionally skim off any foam or debris that rises to the surface.

Step 10

Once the broth is done simmering, strain it through a fine mesh sieve into a large bowl or another pot, discarding the solids.

Step 11

Taste and adjust the seasoning with more salt if necessary.

Step 12

Allow the broth to cool, then store it in airtight containers and refrigerate for up to 5 days, or freeze for extended use.

Nutrition Facts

Serving size	(3224.3g)

Amount per serving	% Daily Value*
Calories	654.1

Total Fat 38.9g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat 6.6g
Cholesterol 0mg	0%
Sodium 3007.8mg	0%
Total Carbohydrate 65.1g	0%
Dietary Fiber 15.8g	0%
Total Sugars 28.1g
Protein 16.9g	0%

Vitamin D 0IU	0%
Calcium 449.9mg	0%
Iron 7.9mg	0%
Potassium 2819.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 10.0%

Carbs: 38.4%