Vegetarian Hearty Chili with Corn

Warm up your kitchen with this bold and flavorful Vegetarian Hearty Chili with Corn, a comforting dish perfect for chilly days or weeknight dinners. Packed with protein-rich kidney and black beans, sweet bursts of corn, and a vibrant medley of red bell pepper, jalapeño, and fragrant spices, this chili is as satisfying as it is nutritious. A splash of fresh lime juice and chopped cilantro at the end adds a refreshing brightness to balance its smoky, spiced undertones. Ready in just an hour, this one-pot meal is not only simple to prepare but also customizable—add your favorite toppings like avocado, shredded cheese, or a dollop of sour cream for extra indulgence. Whether you're feeding a family or meal-prepping for the week, this vegan-friendly chili recipe is a heartwarming, wholesome classic that everyone will love!

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 large red bell pepper, chopped
• 3 medium garlic cloves, minced
• 1 medium jalapeño pepper, seeded and chopped
• 28 ounces canned diced tomatoes
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 15 ounces canned corn, drained
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped
• 1 medium lime, juiced

Directions

Step 1

In a large pot, heat olive oil over medium heat.

Step 2

Add the chopped onion and red bell pepper, and cook for about 5 minutes until softened.

Step 3

Stir in the minced garlic and jalapeño pepper, cooking for another 1-2 minutes until fragrant.

Step 4

Add the canned diced tomatoes, kidney beans, black beans, corn, and vegetable broth into the pot.

Step 5

Stir in chili powder, ground cumin, smoked paprika, salt, and black pepper.

Step 6

Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 30-35 minutes, stirring occasionally.

Step 7

Once the chili has thickened, remove it from heat and stir in the fresh cilantro and lime juice.

Step 8

Serve hot, garnished with additional cilantro if desired.

Nutrition Facts

Serving size	(3014.7g)

Amount per serving	% Daily Value*
Calories	2069.5

Total Fat 66.0g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 10.9g
Cholesterol 15.9mg	0%
Sodium 7536.5mg	0%
Total Carbohydrate 314.6g	0%
Dietary Fiber 88.3g	0%
Total Sugars 62.9g
Protein 79.7g	0%

Vitamin D 0IU	0%
Calcium 710.5mg	0%
Iron 28.9mg	0%
Potassium 6458.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 14.7%

Carbs: 58.0%