Vegetarian Hearty Beef and Bean Chili

Warm up your taste buds with this comforting Vegetarian Hearty Beef and Bean Chili, a plant-based twist on a classic favorite! Packed with protein-rich plant-based ground beef, tender black and kidney beans, and a vibrant medley of vegetables like bell peppers, carrots, and sweet corn, this vegetarian chili is as satisfying as it is nutritious. Bold spices like chili powder, cumin, and paprika create a rich, smoky depth of flavor, while a simmer in hearty vegetable broth ties everything together. Ready in under an hour and perfect for feeding a crowd, this one-pot wonder is ideal for game days, cozy nights, or meal prep. Garnish with creamy avocado, fresh cilantro, or your favorite toppings for an irresistible bowl of comfort food that’s wholesome, hearty, and completely vegetarian!

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 medium bell pepper, chopped
• 2 medium carrot, diced
• 3 cloves garlic, minced
• 12 ounces plant-based ground beef
• 28 ounces canned diced tomatoes
• 15 ounces canned black beans, drained and rinsed
• 15 ounces canned kidney beans, drained and rinsed
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper
• 1 cup frozen corn

Directions

Step 1

In a large pot or Dutch oven, heat olive oil over medium heat.

Step 2

Add the chopped onion, bell pepper, and diced carrots. Sauté for about 5 minutes until the vegetables are tender.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the plant-based ground beef to the pot and cook, stirring frequently, until it is browned, about 5 minutes.

Step 5

Stir in the canned diced tomatoes, black beans, kidney beans, and vegetable broth.

Step 6

Mix in the chili powder, ground cumin, paprika, oregano, salt, black pepper, and cayenne pepper.

Step 7

Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally.

Step 8

Add the frozen corn and continue to simmer for an additional 5 minutes.

Step 9

Taste and adjust seasoning if needed.

Step 10

Serve hot, garnished with your choice of toppings such as avocado slices, cilantro, or shredded cheese.

Nutrition Facts

Serving size	(3055.3g)

Amount per serving	% Daily Value*
Calories	2631.5

Total Fat 118.4g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 10.9g
Cholesterol 15.9mg	0%
Sodium 7289.9mg	0%
Total Carbohydrate 294.7g	0%
Dietary Fiber 90.4g	0%
Total Sugars 56.7g
Protein 130.0g	0%

Vitamin D 0IU	0%
Calcium 914.7mg	0%
Iron 42.5mg	0%
Potassium 6895.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 18.8%

Carbs: 42.6%