Vegetarian Hearty Baked Beans with Ground Beef

Dive into the comforting flavors of this Vegetarian Hearty Baked Beans with Ground Beef recipe, a plant-based twist on a classic favorite. Featuring tender baked beans paired with a savory vegetarian ground beef alternative, this dish is loaded with aromatic onion, garlic, and a rich blend of seasonings like smoked paprika and thyme. A touch of brown sugar, molasses, and apple cider vinegar adds a perfectly balanced sweetness and tangy depth. Baked to perfection until bubbly and slightly caramelized, this hearty dish is ready in just an hour, making it an easy yet impressive option for weeknight dinners or potluck gatherings. Whether served as a satisfying main course or a comforting side, this vegetarian baked beans recipe promises mouthwatering flavor and wholesome goodness in every bite!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 28 ounces canned baked beans
• 12 ounces vegetarian ground beef alternative
• 1 medium onion
• 2 garlic cloves
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 1 tablespoon molasses
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon thyme leaves
• 0.5 teaspoon smoked paprika

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Finely chop one medium onion and mince two garlic cloves.

Step 3

In a large skillet, heat 1 tablespoon olive oil over medium heat.

Step 4

Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent, about 5 minutes.

Step 5

Add the vegetarian ground beef alternative to the skillet and cook for another 5 minutes, stirring frequently, until it is heated through.

Step 6

Stir in 2 tablespoons brown sugar, 1 tablespoon molasses, and 1 tablespoon apple cider vinegar to the skillet and mix well.

Step 7

Add 28 ounces of canned baked beans, 1 teaspoon Dijon mustard, 0.5 teaspoon black pepper, 0.5 teaspoon salt, 0.5 teaspoon thyme leaves, and 0.5 teaspoon smoked paprika to the skillet.

Step 8

Gently mix until all ingredients are well combined.

Step 9

Transfer the mixture to a baking dish and spread it out evenly.

Step 10

Bake in the preheated oven for 30 minutes until the mixture is bubbly and the top is slightly caramelized.

Step 11

Remove from the oven and let it cool slightly before serving.

Step 12

Enjoy your hearty vegetarian baked beans as a main dish or a delicious side.

Nutrition Facts

Serving size	(1364.4g)

Amount per serving	% Daily Value*
Calories	1877.7

Total Fat 59.4g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 6034.0mg	0%
Total Carbohydrate 264.1g	0%
Dietary Fiber 43.7g	0%
Total Sugars 116.4g
Protein 100.4g	0%

Vitamin D 0IU	0%
Calcium 640.3mg	0%
Iron 24.6mg	0%
Potassium 4092.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 20.2%

Carbs: 53.0%