Vegetarian Ham and Pineapple Pizza Slice
Indulge in the ultimate balance of savory and sweet with this Vegetarian Ham and Pineapple Pizza Slice, a creative plant-based twist on the classic Hawaiian favorite! This easy recipe features a golden, crispy crust made from store-bought pizza dough topped with tangy tomato sauce, melty mozzarella cheese, and flavorful vegetarian ham slices—perfectly complemented by juicy pineapple chunks for a sweet burst in every bite. Seasoned with a drizzle of olive oil and a medley of dried oregano, basil, and black pepper, each slice is packed with bold, irresistible flavors. Ready in just 35 minutes, this delightful vegetarian pizza is an ideal option for a quick weeknight dinner or a crowd-pleasing party snack. Serve it fresh out of the oven and savor the harmonious blend of flavors!
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Ingredients
- 1 pound store-bought pizza dough
- 0.25 cup flour for dusting
- 0.5 cup tomato sauce
- 1.5 cups shredded mozzarella cheese
- 8 slices vegetarian ham slices
- 1 cup pineapple chunks
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside the oven to heat up.
Step 2
On a lightly floured surface, roll out the pizza dough into a large round, about 12 inches in diameter. If the dough is sticky, use more flour to prevent it from getting stuck.
Step 3
Carefully transfer the rolled-out dough onto a piece of parchment paper.
Step 4
Spread the tomato sauce evenly over the dough, leaving a small border around the edge for the crust.
Step 5
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Step 6
Arrange the vegetarian ham slices and pineapple chunks over the cheese layer, ensuring even distribution across the pizza.
Step 7
Drizzle olive oil over the toppings, then sprinkle with dried oregano, dried basil, and black pepper.
Step 8
Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet in the oven.
Step 9
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and golden.
Step 10
Remove the pizza from the oven and let it cool slightly before slicing into 8 wedges.
Step 11
Serve the pizza slices warm and enjoy your vegetarian ham and pineapple combination!
Nutrition Facts
| Serving size | (1184.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2525.4 |
| Total Fat 86.5g | 0% |
| Saturated Fat 29.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 120.5mg | 0% |
| Sodium 5976.9mg | 0% |
| Total Carbohydrate 299.4g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 23.6g | |
| Protein 140.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1523.5mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1492.3mg | 0% |
Source of Calories