Vegetarian Ham and Pineapple Pizza
Satisfy your cravings for a classic sweet-and-savory combo with this Vegetarian Ham and Pineapple Pizza, a vibrant twist on a timeless favorite. Crafted with a crispy pizza dough base, tangy tomato sauce, and plenty of gooey mozzarella cheese, this recipe swaps traditional ham for savory vegetarian ham slices, making it a perfect option for plant-based eaters. Juicy pineapple chunks add a burst of tropical sweetness, while a sprinkle of oregano and red pepper flakes enhance every bite with a subtle kick. Garnished with fresh basil leaves for a refreshing finish, this easy-to-make pizza—ready in just 35 minutes—offers a harmonious balance of flavors that feels indulgent yet wholesome. Whether you're feeding a crowd or enjoying a cozy pizza night at home, this vegetarian delight will surely be a hit. Keywords: vegetarian ham and pineapple pizza, plant-based pizza recipes, easy vegetarian dinner ideas, sweet and savory pizza.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pre-made or homemade crust pizza dough
- 0.5 cup tomato pizza sauce
- 1.5 cups shredded mozzarella cheese
- 6 slices vegetarian ham slices
- 0.75 cup pineapple chunks
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes
- 0.25 cup fresh basil leaves
Directions
Step 1
Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius). If you have a pizza stone, place it in the oven to heat up.
Step 2
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet lined with parchment paper or a preheated pizza stone.
Step 3
Brush the surface of the dough with olive oil to create a crispy base.
Step 4
Spread the tomato pizza sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
Step 5
Sprinkle half of the shredded mozzarella cheese over the sauce.
Step 6
Arrange the vegetarian ham slices evenly across the pizza.
Step 7
Distribute the pineapple chunks evenly over the pizza, ensuring each slice will have a good combination of toppings.
Step 8
Top with the remaining mozzarella cheese.
Step 9
Sprinkle the dried oregano and red pepper flakes over the top for added flavor.
Step 10
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Step 11
Remove the pizza from the oven and let it cool for a few minutes.
Step 12
Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
| Serving size | (749.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1487.7 |
| Total Fat 69.4g | 0% |
| Saturated Fat 26.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 120.5mg | 0% |
| Sodium 4191.8mg | 0% |
| Total Carbohydrate 110.5g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 20.2g | |
| Protein 100.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1412.7mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1324.1mg | 0% |
Source of Calories