Vegetarian Ham and Mushroom Pizza

Savor the flavors of this delectable Vegetarian Ham and Mushroom Pizza, a plant-based twist on a classic favorite! This recipe begins with a perfectly crisp pizza crust brushed with aromatic garlic-infused olive oil and topped with a vibrant layer of tomato sauce seasoned with dried oregano and basil. Sliced vegetarian ham and earthy mushrooms add hearty texture, while a blend of melty mozzarella and nutty Parmesan cheese ties it all together in gooey perfection. Finished with a garnish of fresh basil leaves, this pizza is as visually appealing as it is delicious. Ready in just 35 minutes and perfect for sharing, it’s an irresistible dish for weeknight dinners or casual gatherings. Whether you're a vegetarian or just looking to try something new, this recipe delivers the comforting pizzeria experience straight to your kitchen.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball Pizza dough
• 2 tablespoons Olive oil
• 1 Garlic clove, minced
• 0.5 cup Tomato sauce
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 100 grams Vegetarian ham, sliced
• 125 grams Mushrooms, sliced
• 1.5 cups Mozzarella cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 5 leaves Fresh basil leaves, for garnish

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.

Step 3

In a small bowl, combine olive oil and minced garlic. Brush the garlic oil over the entire surface of the dough.

Step 4

Spread the tomato sauce evenly over the pizza, leaving a half-inch border around the edges.

Step 5

Sprinkle the dried oregano and basil over the tomato sauce, along with the salt and black pepper.

Step 6

Evenly distribute the sliced vegetarian ham and mushrooms over the sauce.

Step 7

Top with shredded mozzarella cheese and a sprinkle of Parmesan cheese.

Step 8

Using the parchment paper, carefully transfer the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 9

Bake for 12-15 minutes or until the crust edges are golden brown and the cheese is bubbling and slightly browned.

Step 10

Remove the pizza from the oven and allow it to cool for a few minutes before slicing.

Step 11

Garnish with fresh basil leaves, slice, and serve warm.

Nutrition Facts

Serving size	(724.8g)

Amount per serving	% Daily Value*
Calories	1454.5

Total Fat 82.3g	0%
Saturated Fat 31.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 152mg	0%
Sodium 3891.7mg	0%
Total Carbohydrate 85.1g	0%
Dietary Fiber 12.5g	0%
Total Sugars 8.3g
Protein 91.4g	0%

Vitamin D 12.5IU	0%
Calcium 1564.0mg	0%
Iron 10.7mg	0%
Potassium 1080.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 25.3%

Carbs: 23.5%