Nutrition Facts for Vegetarian ham and cheese sliders

Vegetarian Ham and Cheese Sliders

Take your game-day snacks or party appetizers to the next level with these irresistible Vegetarian Ham and Cheese Sliders! Featuring fluffy Hawaiian sweet rolls packed with layers of savory vegetarian ham and melty Swiss cheese, these bite-sized delights are baked to golden perfection. The magic lies in the rich buttery glaze made with Dijon mustard, honey, garlic powder, and a sprinkle of poppy seeds and minced onion, which infuses every bite with bold, mouthwatering flavor. Quick and easy to make in just 30 minutes, these sliders are perfect for feeding a crowd. Whether you’re planning a vegetarian-friendly gathering or just craving a comforting snack, this recipe is guaranteed to impress!

Nutriscore Rating: 52/100
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Image of Vegetarian Ham and Cheese Sliders
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 12

Ingredients

  • 12 pack Hawaiian sweet rolls
  • 12 slices Vegetarian ham slices
  • 6 slices Swiss cheese
  • 4 tablespoons Unsalted butter
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Honey
  • 0.5 teaspoon Garlic powder
  • 1 teaspoon Poppy seeds
  • 1 teaspoon Minced onion
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Slice the Hawaiian rolls in half horizontally as a sheet. Keep the bottom half in a baking dish and set the top half aside.

Step 3

Layer the vegetarian ham slices evenly over the bottom half of the rolls.

Step 4

Place the Swiss cheese slices over the ham, ensuring even coverage for all sliders.

Step 5

Cover with the top half of the rolls.

Step 6

In a small saucepan, melt the butter over medium heat. Add the Dijon mustard, honey, garlic powder, poppy seeds, minced onion, salt, and black pepper. Stir to combine and let it simmer for 1-2 minutes.

Step 7

Pour the butter mixture evenly over the assembled sliders, ensuring all the tops are coated.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.

Step 9

Remove the foil and bake for an additional 5 minutes until the tops are golden and the cheese has melted.

Step 10

Remove from the oven and let cool slightly before serving. Slice into individual sliders and enjoy!

Nutrition Facts

Serving size (659.0g)
Amount per serving % Daily Value*
Calories 1686.3
Total Fat 95.9g 0%
Saturated Fat 40.7g 0%
Polyunsaturated Fat 0.3g
Cholesterol 187.7mg 0%
Sodium 5335.5mg 0%
Total Carbohydrate 69.7g 0%
Dietary Fiber 13.9g 0%
Total Sugars 25.7g
Protein 137.1g 0%
Vitamin D 6.7IU 0%
Calcium 1996.5mg 0%
Iron 14.0mg 0%
Potassium 1455.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%
Protein: 32.4%
Carbs: 16.5%