Vegetarian Ham and Cheese Roll
Indulge in the irresistible flavors of this Vegetarian Ham and Cheese Roll, a delightful twist on a classic favorite. Featuring crisp, golden puff pastry filled with layers of savory vegetarian ham, creamy Dijon-spiked cream cheese, and gooey cheddar, this recipe promises a satisfying bite every time. Perfect as an appetizer, snack, or party treat, it’s as easy to make as it is to devour—requiring just 20 minutes of prep time. Finished with a glossy egg wash for that bakery-style finish, this crowd-pleaser is baked to perfection in under 30 minutes. Serve it warm or at room temperature for a mouthwatering vegetarian alternative to a timeless dish.
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Ingredients
- 1 package puff pastry sheets
- 150 grams vegetarian ham slices
- 200 grams cheddar cheese, grated
- 100 grams cream cheese
- 2 tablespoons Dijon mustard
- 1 large egg
- 1 tablespoon milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper.
Step 2
In a small bowl, combine the cream cheese, Dijon mustard, salt, and black pepper. Stir until smooth and well mixed.
Step 3
Roll out the puff pastry sheet on a lightly floured surface to smoothen any creases. If using frozen puff pastry, ensure it is fully thawed.
Step 4
Spread the cream cheese mixture evenly over the puff pastry, leaving a 2cm border on all sides.
Step 5
Layer the vegetarian ham slices evenly over the cream cheese mixture, ensuring full coverage.
Step 6
Sprinkle the grated cheddar cheese evenly over the vegetarian ham slices.
Step 7
Starting from one long edge, gently roll up the pastry into a log. Use the border to seal the roll tightly.
Step 8
Beat the egg with the milk in a small bowl, creating an egg wash. Brush the egg wash evenly over the top and sides of the roll.
Step 9
Carefully transfer the roll onto the prepared baking sheet, seam side down.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.
Step 11
Allow the roll to cool for a few minutes before slicing into 2cm thick pieces.
Step 12
Serve warm or at room temperature as a savory snack or appetizer.
Nutrition Facts
| Serving size | (1052.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4379.8 |
| Total Fat 306.7g | 0% |
| Saturated Fat 118.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 536.1mg | 0% |
| Sodium 6807.1mg | 0% |
| Total Carbohydrate 288.0g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 12.6g | |
| Protein 135.3g | 0% |
| Vitamin D 103.1IU | 0% |
| Calcium 1754.5mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 1467.9mg | 0% |
Source of Calories