Vegetarian Ham and Cheese Pizza

Indulge in the ultimate comfort food with this Vegetarian Ham and Cheese Pizza, a delightful twist on a classic favorite that’s perfect for plant-based eaters. Featuring a crisp, golden pizza crust slathered with zesty marinara sauce and topped with a medley of mozzarella, cheddar, and parmesan cheeses, this recipe is brimming with rich, cheesy goodness. Slices of savory plant-based ham add a satisfying, meaty texture, perfectly complemented by vibrant bell peppers, sweet red onions, and briny black olives. Infused with aromatic dried oregano and basil, this easy-to-make pizza bakes in just 15 minutes, delivering a homemade masterpiece that’s ready to serve in under 30 minutes. Perfect for family dinners or a casual weekend treat, this vegetarian pizza is a must-try for anyone craving bold flavors and wholesome ingredients.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 0.5 cup Marinara sauce
• 6 slices Plant-based ham slices
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Cheddar cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 0.5 medium Bell pepper, sliced
• 0.25 medium Red onion, sliced
• 0.25 cup Black olives, sliced
• 1 tablespoon Olive oil
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried basil

Directions

Step 1

Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius).

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle.

Step 3

Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.

Step 4

Brush the olive oil evenly over the rolled dough, focusing on the edges to help them crisp up.

Step 5

Spread the marinara sauce evenly over the base, leaving a small edge for the crust.

Step 6

Sprinkle the mozzarella cheese evenly over the marinara sauce.

Step 7

Place the plant-based ham slices evenly over the cheese.

Step 8

Sprinkle the cheddar and parmesan cheeses over the ham slices.

Step 9

Distribute the bell pepper, red onion, and black olives evenly over the top of the pizza.

Step 10

Sprinkle the dried oregano and basil over all the toppings.

Step 11

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese has melted completely.

Step 12

Remove the pizza from the oven and let it cool for a few minutes before slicing.

Step 13

Serve the pizza warm and enjoy your Vegetarian Ham and Cheese Pizza.

Nutrition Facts

Serving size	(1112.7g)

Amount per serving	% Daily Value*
Calories	2212.7

Total Fat 94.2g	0%
Saturated Fat 37.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 168mg	0%
Sodium 5834.7mg	0%
Total Carbohydrate 219.9g	0%
Dietary Fiber 27.7g	0%
Total Sugars 9.8g
Protein 124.6g	0%

Vitamin D 12IU	0%
Calcium 1655.7mg	0%
Iron 21.3mg	0%
Potassium 1444.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 22.4%

Carbs: 39.5%