Vegetarian Ham and Cheese Panini

Satisfy your cravings with this irresistible Vegetarian Ham and Cheese Panini – a plant-based twist on the classic comfort food! Featuring layers of smoky vegetarian ham, creamy provolone cheese, and fresh spinach sandwiched between crusty ciabatta bread, this recipe provides all the flavor of the traditional version without the meat. A perfectly balanced Dijon mustard and mayonnaise spread adds zesty richness, while a golden, crispy crust (achieved with a drizzle of olive oil) ensures every bite is a delightful crunch. Ready in just 20 minutes, this quick and easy vegetarian panini is ideal for lunch, dinner, or even a satisfying snack. Whether prepared on a panini press or a stovetop skillet, this hearty sandwich is sure to become a go-to favorite.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 loaf Ciabatta bread or baguette
• 8 slices Vegetarian ham slices
• 4 slices Provolone cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons Mayonnaise
• 1 cup Fresh spinach leaves
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Slice the ciabatta bread or baguette in half lengthwise. If the loaf is too long, cut it into two sandwich-sized pieces.

Step 2

In a small bowl, mix the Dijon mustard and mayonnaise until well combined.

Step 3

Spread the mustard-mayo mixture evenly on the inner sides of the sliced bread.

Step 4

Layer each sandwich with 4 slices of vegetarian ham, 2 slices of provolone cheese, and half a cup of fresh spinach leaves.

Step 5

Season the ingredients inside the sandwich with salt and black pepper.

Step 6

Close the sandwiches with the top halves of the bread.

Step 7

Brush the outside of each sandwich lightly with olive oil to ensure a crispy crust when grilled.

Step 8

Heat a panini press or a nonstick skillet over medium heat.

Step 9

Place the sandwiches on the panini press or skillet. If using a skillet, press down with a heavy pan or use a weight to apply pressure.

Step 10

Grill for approximately 5 minutes in a panini press or about 3-4 minutes per side in a skillet until the cheese is melted and the bread is golden brown and crispy.

Step 11

Remove the panini from the heat and let it cool slightly. Serve warm, sliced in half diagonally.

Nutrition Facts

Serving size	(848.8g)

Amount per serving	% Daily Value*
Calories	2495.6

Total Fat 118.9g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 110mg	0%
Sodium 7461.1mg	0%
Total Carbohydrate 236.3g	0%
Dietary Fiber 18.4g	0%
Total Sugars 7.3g
Protein 121.9g	0%

Vitamin D 0IU	0%
Calcium 1121.3mg	0%
Iron 19.8mg	0%
Potassium 1522.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 19.5%

Carbs: 37.8%