Vegetarian Ham and Cheese Omelette
Savor the comforting flavors of a classic breakfast favorite with a wholesome twist in this Vegetarian Ham and Cheese Omelette! Perfectly fluffy eggs are whisked with a touch of milk for a delicate texture, then paired with savory plant-based ham, creamy melted cheddar cheese, and a hint of fresh chives for a burst of flavor in every bite. This quick and easy recipe comes together in just 20 minutes, making it ideal for busy mornings or a protein-packed lunch. With its balance of indulgent and plant-powered ingredients, this vegetarian omelette is sure to delight those looking for a satisfying, guilt-free spin on the traditional ham and cheese omelette.
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Ingredients
- 3 large Eggs
- 2 slices Plant-based ham slices
- 0.5 cup Cheddar cheese
- 2 tablespoons Milk
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh chives
Directions
Step 1
Crack the eggs into a mixing bowl and add the milk, salt, and pepper. Whisk together until the mixture is well combined and slightly frothy.
Step 2
Chop the plant-based ham slices into small squares, roughly 1/2-inch pieces.
Step 3
Grate the cheddar cheese and set aside.
Step 4
Heat a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the bottom of the pan.
Step 5
Pour the egg mixture into the skillet, allowing it to spread evenly across the pan.
Step 6
Let the eggs cook undisturbed for about 2 minutes until the edges begin to set.
Step 7
Sprinkle the chopped vegetarian ham and grated cheddar cheese on one half of the omelette.
Step 8
Using a spatula, fold the omelette in half and press gently to help the cheese melt and hold the omelette together.
Step 9
Cook for an additional 2-3 minutes until the eggs are fully set and the cheese has melted.
Step 10
Carefully slide the omelette onto a plate and sprinkle with freshly chopped chives before serving.
Nutrition Facts
| Serving size | (319.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 673.1 |
| Total Fat 46.9g | 0% |
| Saturated Fat 21.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 640.5mg | 0% |
| Sodium 1959.8mg | 0% |
| Total Carbohydrate 14.0g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 2.1g | |
| Protein 43.9g | 0% |
| Vitamin D 138.3IU | 0% |
| Calcium 403.6mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 632.6mg | 0% |
Source of Calories