Vegetarian Ham and Cheese Croissant
Transform your breakfast or snack time with these irresistible Vegetarian Ham and Cheese Croissants, a plant-based twist on the classic favorite. Made with buttery, flaky store-bought croissant dough, these pastries are filled with savory vegetarian ham, creamy Swiss cheese, fresh spinach leaves, and juicy tomato slices for a burst of vibrant flavor in every bite. An easy egg wash ensures a beautifully golden crust, creating the perfect combination of crispy outside and melty, cheesy inside. Ready in just 30 minutes, this recipe is a quick and delicious option for brunch gatherings, on-the-go meals, or a comforting treat any time of day. Ideal for vegetarians and anyone seeking a meatless alternative, these croissants are a true crowd-pleaser!
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Ingredients
- 1 package store-bought croissant dough
- 8 slices vegetarian ham slices
- 8 slices sliced Swiss cheese
- 1 cup fresh spinach leaves
- 1 medium tomato, sliced
- 1 egg
- 1 tablespoon water
- 1 tablespoon butter
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Roll out the croissant dough on a lightly floured surface and separate it into triangles.
Step 3
Place one slice of vegetarian ham on the wide end of each triangle.
Step 4
Layer a slice of Swiss cheese over the vegetarian ham.
Step 5
Add a few spinach leaves and one or two thin slices of tomato on top of the cheese.
Step 6
Roll the triangle from the wide end toward the narrow tip to form a croissant shape.
Step 7
In a small bowl, beat the egg with the water to create an egg wash.
Step 8
Brush each croissant with the egg wash to ensure they bake to a golden brown.
Step 9
Place the croissants on the prepared baking sheet, spacing them about 2 inches apart.
Step 10
Bake in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese has melted.
Step 11
Remove from the oven and let them cool slightly on a wire rack before serving.
Step 12
Serve warm and enjoy your delicious vegetarian ham and cheese croissants!
Nutrition Facts
| Serving size | (1169.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3296.7 |
| Total Fat 209.2g | 0% |
| Saturated Fat 103.8g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 436.9mg | 0% |
| Sodium 5525.3mg | 0% |
| Total Carbohydrate 234.0g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 32.4g | |
| Protein 153.7g | 0% |
| Vitamin D 98.2IU | 0% |
| Calcium 2110.8mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 1945.6mg | 0% |
Source of Calories