Vegetarian Ham and Cheese Baguette

Elevate your lunchtime routine with this mouthwatering Vegetarian Ham and Cheese Baguette recipe—a plant-based twist on a classic favorite! Perfect for a quick meal or picnic, this recipe combines the hearty crunch of a fresh baguette with the rich, savory layers of vegetarian ham and creamy dairy-free cheese. A zesty butter-Dijon mustard spread adds a delicious tang, while crisp lettuce and juicy tomato slices provide a refreshing balance. Ready in just 10 minutes, this easy, no-cook sandwich is seasoned with a pinch of salt and black pepper for a perfectly balanced bite every time. Whether you're vegetarian or simply looking to savor a meatless option, this baguette delivers all the flavor of the original without compromise.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 1 large Baguette
• 8 slices Vegetarian ham slices
• 4 slices Vegetarian cheese slices
• 2 tablespoons Butter
• 2 teaspoons Dijon mustard
• 4 leaves Lettuce leaves
• 1 medium Tomato
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

Slice the baguette in half lengthwise. If it is particularly large, trim the ends to reach the desired length for easier handling.

Step 2

In a small bowl, soften the butter if necessary and mix in the Dijon mustard until well combined.

Step 3

Spread the butter-Dijon mixture evenly on both sides of the sliced baguette.

Step 4

Layer 4 slices of vegetarian ham on the bottom half of the baguette.

Step 5

Place the vegetarian cheese slices over the ham slices evenly.

Step 6

Add another layer of the remaining 4 slices of vegetarian ham on top of the cheese.

Step 7

Rinse and pat dry the lettuce leaves, place 2 leaves evenly on each side of the baguette over the ham.

Step 8

Slice the tomato into thin rounds and layer them over the lettuce. Season with a pinch of salt and black pepper.

Step 9

Place the top half of the baguette over the layered ingredients.

Step 10

Slice the filled baguette into desired serving sizes, typically about 4-inch sections, and serve immediately or wrap in parchment for later.

Nutrition Facts

Serving size	(809.8g)

Amount per serving	% Daily Value*
Calories	1882.5

Total Fat 71.1g	0%
Saturated Fat 30.5g	0%
Polyunsaturated Fat 0.8g
Cholesterol 65.8mg	0%
Sodium 6847.3mg	0%
Total Carbohydrate 200.1g	0%
Dietary Fiber 16.6g	0%
Total Sugars 25.4g
Protein 104.6g	0%

Vitamin D 4.5IU	0%
Calcium 958.1mg	0%
Iron 22.0mg	0%
Potassium 1517.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 22.5%

Carbs: 43.1%