Vegetarian Ham and Cheese Bagel
Indulge in the perfect balance of comfort and flavor with this Vegetarian Ham and Cheese Bagel recipe, a quick and satisfying meal idea that’s bursting with wholesome goodness. Built on the hearty base of toasted whole wheat bagels, this recipe layers creamy tanginess from cream cheese, smoky warmth from vegetarian ham slices, and gooey richness from melted vegetarian cheese. Fresh baby spinach, juicy tomato slices, and crisp red onion add a refreshing crunch, while a touch of salt and pepper ties it all together. Ready in just 15 minutes, this vegetarian twist on a classic deli favorite is ideal for a hearty breakfast, a quick lunch, or even a casual brunch. Perfect for vegetarians and anyone looking for a meat-free meal packed with flavor, this recipe is sure to become a go-to for your busy days!
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Ingredients
- 2 pieces whole wheat bagels
- 4 slices vegetarian ham slices
- 4 slices vegetarian cheese slices
- 4 tablespoons cream cheese
- 1 cup baby spinach leaves
- 1 small, sliced tomato
- 0.5 small, thinly sliced red onion
- 2 tablespoons butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Slice the bagels in half horizontally and set them aside.
Step 2
In a non-stick skillet over medium heat, add 1 tablespoon of butter and let it melt.
Step 3
Place the sliced bagels, cut side down, into the skillet and toast for 2-3 minutes or until golden brown. Remove and set aside.
Step 4
In the same skillet, melt the remaining 1 tablespoon of butter.
Step 5
Add the vegetarian ham slices and cook for 1-2 minutes on each side until they are slightly browned and warmed through. Remove from heat.
Step 6
Spread 1 tablespoon of cream cheese on each cut side of the toasted bagels.
Step 7
On the bottom half of each bagel, layer 1 slice of vegetarian cheese, 2 slices of cooked vegetarian ham, a handful of baby spinach leaves, a few slices of tomato, and a few slices of red onion.
Step 8
Season with salt and black pepper to taste.
Step 9
Top each with another slice of vegetarian cheese.
Step 10
Place the top half of the bagel over the fillings and gently press down to hold everything together.
Step 11
Serve immediately while the cheese is melty and enjoy your vegetarian ham and cheese bagel!
Nutrition Facts
| Serving size | (618.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1452.5 |
| Total Fat 75.0g | 0% |
| Saturated Fat 39.5g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 126.4mg | 0% |
| Sodium 4672.5mg | 0% |
| Total Carbohydrate 123.9g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 24.3g | |
| Protein 66.1g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 830.2mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1158.4mg | 0% |
Source of Calories