Vegetarian Hakka Noodles

Bursting with vibrant flavors and colorful veggies, Vegetarian Hakka Noodles is a quick and satisfying stir-fry dish that brings Indo-Chinese cuisine to your table. Perfectly cooked Hakka noodles are tossed with crisp julienned carrots, bell peppers, and shredded cabbage, then infused with a tantalizing mix of soy sauce, green chili sauce, and fragrant garlic and ginger. This easy recipe, ready in just 30 minutes, is ideal for weeknight dinners or a crowd-pleasing side dish. A final sprinkle of fresh green onions makes it irresistibly fresh and aromatic. Whether you're a fan of Asian flavors or simply looking for a nutritious vegetarian option, these Hakka noodles will elevate your mealtime with their bold, savory taste.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 200 grams Hakka noodles
• 2 tablespoons Vegetable oil
• 2 cloves Garlic, finely chopped
• 1 teaspoon Ginger, finely chopped
• 1 medium Onion, thinly sliced
• 1 medium Green bell pepper, julienned
• 1 medium Carrot, julienned
• 1 cup Cabbage, shredded
• 2 tablespoons Soy sauce
• 1 tablespoon Green chili sauce
• 1 teaspoon Vinegar
• 0.5 teaspoon White pepper powder
• 1 teaspoon Salt
• 2 tablespoons Green onions, chopped

Directions

Step 1

Bring a large pot of water to a boil. Add the Hakka noodles and a pinch of salt. Cook according to package instructions until al dente.

Step 2

Drain the noodles in a colander and rinse them with cold water to stop the cooking process. Toss with a few drops of oil to prevent sticking and set aside.

Step 3

Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat.

Step 4

Add the chopped garlic and ginger, stir-fry for about 30 seconds until fragrant.

Step 5

Add the sliced onion, green bell pepper, and carrot to the wok. Stir-fry for 2-3 minutes until slightly tender but still crisp.

Step 6

Stir in the shredded cabbage and continue to stir-fry for another minute.

Step 7

Add the cooked noodles to the wok and toss well to combine with the vegetables.

Step 8

Pour in the soy sauce, green chili sauce, and vinegar. Sprinkle white pepper powder and salt over the noodles.

Step 9

Toss everything gently using a pair of tongs or chopsticks until the noodles are evenly coated with the sauces and spices.

Step 10

Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

Step 11

Remove from heat and garnish with chopped green onions before serving.

Step 12

Serve hot and enjoy your Vegetarian Hakka Noodles!

Nutrition Facts

Serving size	(730.4g)

Amount per serving	% Daily Value*
Calories	689.5

Total Fat 37.2g	0%
Saturated Fat 5.9g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 4257.2mg	0%
Total Carbohydrate 85.9g	0%
Dietary Fiber 13.0g	0%
Total Sugars 20.0g
Protein 16.2g	0%

Vitamin D 0IU	0%
Calcium 188.1mg	0%
Iron 4.5mg	0%
Potassium 1260.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 8.7%

Carbs: 46.2%