Vegetarian Gyros Pita

Savor the vibrant flavors of the Mediterranean with this satisfying Vegetarian Gyros Pita recipe! Tender, marinated portobello mushroom strips serve as the star, offering a smoky and savory plant-based twist on the classic gyro. Seasoned with a blend of olive oil, garlic, oregano, and cumin, the mushrooms are grilled to perfection for a rich, hearty texture. Complemented by a cool and creamy homemade tzatziki sauce bursting with fresh cucumber, dill, and mint, these gyros are layered with crisp lettuce, juicy tomatoes, and tangy red onions. Wrapped in soft, warm pita bread, each bite is a harmony of freshness and bold flavor. Perfect for weeknight dinners or casual gatherings, this vegetarian take on a Greek classic will delight everyone at the table. Healthy, flavorful, and easy to prepare, these gyros are a must-try for any plant-based or Mediterranean food enthusiast.

Nutriscore Rating: 77/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large caps Portobello mushrooms
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 2 tablespoons Soy sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Greek yogurt
• 0.5 medium, grated Cucumber
• 1 tablespoon, chopped Fresh dill
• 1 clove, minced Garlic
• 1 tablespoon, chopped Fresh mint
• 1 tablespoon Red wine vinegar
• 2 medium, sliced Tomatoes
• 0.5 medium, thinly sliced Red onion
• 4 large Lettuce leaves
• 4 large Pita bread

Directions

Step 1

Clean the portobello mushrooms with a damp paper towel and remove the stems. Slice into thick strips.

Step 2

In a small bowl, mix together olive oil, lemon juice, soy sauce, garlic powder, oregano, cumin, salt, and pepper. Place the mushroom strips into a resealable bag or shallow dish and pour the marinade over the mushrooms. Seal or cover and let marinate for at least 20 minutes, turning occasionally.

Step 3

While the mushrooms are marinating, prepare the tzatziki sauce. Place the grated cucumber in a towel and squeeze to remove excess moisture. In a medium bowl, combine Greek yogurt, cucumber, dill, garlic, mint, and red wine vinegar. Mix well and refrigerate until ready to use.

Step 4

Preheat a grill pan or large skillet over medium heat. Once hot, add the marinated mushroom strips and cook for about 3-4 minutes on each side, or until they are tender and slightly charred.

Step 5

Warm the pita bread in a toaster or on a dry skillet for a minute on each side.

Step 6

To assemble the gyros, spread a generous amount of tzatziki sauce on each pita bread. Layer with lettuce, tomatoes, cooked mushrooms, and red onion slices.

Step 7

Fold the pita bread over the filling and wrap each gyro tightly in a piece of parchment paper or foil to hold it together.

Step 8

Serve immediately and enjoy your delicious vegetarian gyros pita!

Nutrition Facts

Serving size	(1544.8g)

Amount per serving	% Daily Value*
Calories	1427.6

Total Fat 51.6g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 6.7g
Cholesterol 8.0mg	0%
Sodium 3458.4mg	0%
Total Carbohydrate 189.0g	0%
Dietary Fiber 31.9g	0%
Total Sugars 36.2g
Protein 62.8g	0%

Vitamin D 1.5IU	0%
Calcium 392.4mg	0%
Iron 14.5mg	0%
Potassium 3947.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 17.1%

Carbs: 51.4%