Vegetarian Grilled Vegetable Kebab

Elevate your next barbecue or weeknight dinner with these colorful and flavor-packed Vegetarian Grilled Vegetable Kebabs! This easy and healthy recipe features a vibrant medley of marinated red bell peppers, zucchini, cherry tomatoes, red onion, and mushrooms, perfectly grilled to tenderness with a hint of char. The marinade, made with olive oil, garlic powder, dried herbs, and a splash of zesty lemon juice, infuses every bite with Mediterranean-inspired flavors. Ready in just 35 minutes, these versatile veggie skewers are ideal as a show-stopping appetizer, a hearty side dish, or even a satisfying main course for plant-based eaters. Whether you’re using an outdoor grill or a stovetop grill pan, these kebabs are a stress-free way to bring healthy, delicious fun to your next meal!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 large Red bell pepper
• 2 medium Zucchini
• 20 Cherry tomatoes
• 1 large Red onion
• 10 medium Mushrooms
• 4 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Lemon juice
• 10 Wooden skewers

Directions

Step 1

Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

Step 2

Wash and cut the red bell pepper into 1-inch squares, the zucchini into thick rounds, and the red onion into similar size chunks.

Step 3

In a large mixing bowl, combine the olive oil, garlic powder, dried oregano, dried basil, salt, black pepper, and lemon juice to form a marinade.

Step 4

Add the red bell pepper, zucchini, cherry tomatoes, red onion, and mushrooms to the bowl. Toss them in the marinade until well coated. Let them marinate for about 15 minutes.

Step 5

Thread the vegetables onto the skewers, alternating between the different types to ensure a good mix of colors and flavors on each one.

Step 6

Preheat the grill to medium-high heat. If using an indoor grill pan, heat it over medium-high on the stove.

Step 7

Place the skewers on the grill. Cook for about 10-15 minutes, turning every few minutes until the vegetables are tender and lightly charred.

Step 8

Remove the skewers from the grill and let them cool slightly before serving.

Step 9

Serve the grilled vegetable kebabs warm as a delightful appetizer or a healthy side dish.

Nutrition Facts

Serving size	(3989.4g)

Amount per serving	% Daily Value*
Calories	1457.9

Total Fat 72.5g	0%
Saturated Fat 11.1g	0%
Polyunsaturated Fat 9.1g
Cholesterol 0mg	0%
Sodium 6593.6mg	0%
Total Carbohydrate 184.4g	0%
Dietary Fiber 48.4g	0%
Total Sugars 122.7g
Protein 41.3g	0%

Vitamin D 0IU	0%
Calcium 506.6mg	0%
Iron 14.0mg	0%
Potassium 9473.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 10.6%

Carbs: 47.4%