Vegetarian Grilled Steak Skewers with Herb Marinade

Elevate your next barbecue with these vibrant and flavor-packed Vegetarian Grilled Steak Skewers with Herb Marinade! Featuring savory, plant-based steak cubes marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and fragrant herbs like rosemary, thyme, and parsley, these skewers are a plant-forward twist on a grilling classic. Perfectly paired with colorful chunks of red and yellow bell peppers and sweet red onion, these skewers are grilled to perfection, delivering smoky, charred goodness in every bite. Quick to prepare and ready in just 30 minutes of cooking and prep time, this recipe is ideal for a summer gathering or a healthy weeknight dinner. Serve them as is or alongside your favorite side dish, and watch as these vegan skewers become the talk of the table.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams plant-based steak
• 5 tablespoons olive oil
• 3 tablespoons lemon juice
• 3 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• 10 wooden skewers, soaked in water

Directions

Step 1

In a large mixing bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, thyme, parsley, salt, and black pepper. Stir well to create the herb marinade.

Step 2

Cut the plant-based steak into 1-inch cubes and add them to the bowl with the marinade. Toss well to ensure that the steak pieces are fully coated with the marinade. Marinate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3

Preheat your grill to medium-high heat.

Step 4

Thread the marinated plant-based steak pieces, red bell pepper, yellow bell pepper, and red onion wedges onto the soaked wooden skewers, alternating between each ingredient for a colorful presentation.

Step 5

Once your grill is hot, place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks, and the steak is heated through.

Step 6

Remove the skewers from the grill and let them rest for a few minutes.

Step 7

Serve the Vegetarian Grilled Steak Skewers immediately. Enjoy them as is, or with your choice of side dishes.

Nutrition Facts

Serving size	(954.8g)

Amount per serving	% Daily Value*
Calories	1825.0

Total Fat 132.8g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 6.6g
Cholesterol 0mg	0%
Sodium 4015.6mg	0%
Total Carbohydrate 69.7g	0%
Dietary Fiber 20.4g	0%
Total Sugars 18.3g
Protein 92.7g	0%

Vitamin D 0IU	0%
Calcium 312.1mg	0%
Iron 20.8mg	0%
Potassium 2076.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 20.1%

Carbs: 15.1%