Vegetarian Grilled Steak Kabobs

Bring the sizzle to your next barbecue with these irresistible Vegetarian Grilled Steak Kabobs! Featuring hearty portobello mushrooms as the star, paired with vibrant red bell peppers, zucchini, and red onion, this plant-based twist on a grill classic is both satisfying and delicious. The vegetables are marinated in a savory blend of olive oil, soy sauce, balsamic vinegar, garlic, and fresh rosemary, infusing them with smoky, umami-packed flavor before being perfectly charred on the grill. Ready in just under an hour, these kabobs are as beautiful as they are tasty, making them a hit for summer cookouts, weeknight dinners, or meatless Mondays. Serve them hot off the grill for a crowd-pleasing dish that’s bursting with bold, earthy flavors and wholesome ingredients!

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large caps Portobello mushrooms
• 2 medium Red bell pepper
• 2 medium Zucchini
• 1 large Red onion
• 0.25 cup Olive oil
• 0.25 cup Soy sauce
• 2 tablespoons Balsamic vinegar
• 3 cloves Garlic
• 1 tablespoon Fresh rosemary
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 8 Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step 2

Clean the portobello mushrooms by removing the stems and using a damp cloth to wipe the caps. Slice each cap into quarters.

Step 3

Cut the red bell peppers, zucchini, and red onion into 1-inch chunks for even grilling.

Step 4

In a large bowl, whisk together the olive oil, soy sauce, balsamic vinegar, minced garlic, chopped rosemary, salt, and ground black pepper to create the marinade.

Step 5

Add the mushrooms, bell peppers, zucchini, and onion to the bowl with the marinade. Toss to coat all the vegetables evenly. Let them marinate for at least 20 minutes, stirring occasionally.

Step 6

Preheat your grill to medium-high heat.

Step 7

Thread the marinated vegetables onto skewers, alternating between different types to ensure a colorful and even distribution.

Step 8

Place the kabobs onto the preheated grill. Cook for about 12-15 minutes, turning every 4-5 minutes, until the vegetables are tender and slightly charred.

Step 9

Remove the kabobs from the grill and let them rest for a few minutes before serving to enhance the flavors.

Step 10

Serve warm and enjoy your flavorful vegetarian grilled steak kabobs!

Nutrition Facts

Serving size	(1438.1g)

Amount per serving	% Daily Value*
Calories	995.9

Total Fat 61.1g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 5.7g
Cholesterol 0mg	0%
Sodium 7289.8mg	0%
Total Carbohydrate 90.9g	0%
Dietary Fiber 22.3g	0%
Total Sugars 58.1g
Protein 30.5g	0%

Vitamin D 1.5IU	0%
Calcium 176.4mg	0%
Iron 6.5mg	0%
Potassium 4032.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 11.8%

Carbs: 35.1%