Vegetarian Grilled New York Strip Steak

Discover a plant-based twist on a classic favorite with this Vegetarian Grilled New York Strip Steak recipe! Perfectly mimicking the texture and flavor of a traditional steak, thickly sliced king oyster mushrooms are marinated in a smoky, tangy blend of olive oil, balsamic vinegar, soy sauce, and robust spices like smoked paprika, garlic powder, and fresh rosemary. Grilled to perfection, these savory mushroom "steaks" boast a satisfying char and tender center that's perfect for summer cookouts or weeknight dinners. Offering a prep time of just 20 minutes, this vegetarian delight is both quick and gourmet, making it a standout option for vegans, vegetarians, and curious foodies alike. Pair it with roasted vegetables, creamy mashed potatoes, or a crisp salad for a complete and satisfying meal.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 whole large king oyster mushrooms
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon black pepper
• 1 tablespoon fresh rosemary
• 0.5 teaspoon sea salt

Directions

Step 1

Clean the king oyster mushrooms by wiping them with a damp cloth. Trim the ends and slice them lengthwise into thick slices about 1-inch thick to mimic steak cutlets.

Step 2

In a bowl, whisk together olive oil, balsamic vinegar, soy sauce, smoked paprika, garlic powder, onion powder, and black pepper.

Step 3

Place the mushroom slices in a large shallow dish or a resealable plastic bag. Pour the marinade over them, ensuring they are well-coated. Let them marinate for at least 15 minutes, turning occasionally.

Step 4

Preheat your grill or grill pan to medium-high heat.

Step 5

Remove mushroom slices from the marinade and sprinkle with fresh rosemary and sea salt.

Step 6

Brush the grill grates with a bit of olive oil to prevent sticking.

Step 7

Place the marinated mushroom slices on the preheated grill. Cook for about 6-7 minutes on each side, or until they are well-charred and cooked through.

Step 8

Remove from grill and let rest for a minute before serving.

Step 9

Serve the grilled vegetarian steaks with your choice of side dishes such as grilled vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size	(532.9g)

Amount per serving	% Daily Value*
Calories	719.2

Total Fat 57.3g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 2349.4mg	0%
Total Carbohydrate 34.0g	0%
Dietary Fiber 10.1g	0%
Total Sugars 9.3g
Protein 13.9g	0%

Vitamin D 0IU	0%
Calcium 62.2mg	0%
Iron 3.5mg	0%
Potassium 1504.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 7.9%

Carbs: 19.2%