Vegetarian Grilled Jalapeno Poppers

Fire up the grill and indulge in the smoky, cheesy perfection of these Vegetarian Grilled Jalapeno Poppers! Perfect for backyard gatherings or a quick appetizer, this recipe transforms fresh jalapeños into irresistible flavor-packed bites, stuffed with a creamy blend of tangy cream cheese, sharp cheddar, green onions, and a hint of garlic and paprika. Grilled to tender, charred perfection, these poppers are brushed with olive oil for a subtle richness and can be garnished with fresh cilantro for a vibrant finish. Serve them hot off the grill alongside lime wedges for a zesty twist that brightens every bite. Quick to prepare and bursting with bold flavors, this vegetarian twist on a classic is sure to be a crowd-pleaser at any occasion! Keywords: vegetarian jalapeno poppers, grilled appetizers, cheesy stuffed peppers, easy vegetarian recipes.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 whole jalapenos
• 8 oz cream cheese
• 1 cup shredded cheddar cheese
• 0.25 cup chopped green onions
• 0.5 tsp garlic powder
• 0.5 tsp paprika
• 0.25 tsp black pepper
• 1 tbsp olive oil
• 0.25 cup cilantro leaves (optional)
• 4 pieces lime wedges (for serving)

Directions

Step 1

Begin by washing the jalapenos thoroughly. Cut each jalapeno in half lengthwise and remove the seeds and membranes using a small spoon or paring knife.

Step 2

In a medium-sized bowl, mix the cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, paprika, and black pepper until well combined.

Step 3

Stuff each jalapeno half with the cheese mixture, ensuring it's evenly distributed and slightly overfills each pepper.

Step 4

Preheat your grill to medium-high heat. While waiting, brush each stuffed jalapeno popper with olive oil to prevent sticking and add a hint of flavor.

Step 5

Carefully place the jalapeno poppers on the grill, filling side up. Close the grill lid and cook for about 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.

Step 6

Remove the poppers from the grill and let them cool slightly. Garnish with chopped cilantro if desired.

Step 7

Serve the vegetarian grilled jalapeno poppers warm with lime wedges on the side for an extra touch of zing.

Nutrition Facts

Serving size	(679.6g)

Amount per serving	% Daily Value*
Calories	1449.8

Total Fat 129.3g	0%
Saturated Fat 72.3g	0%
Polyunsaturated Fat 4.9g
Cholesterol 350.1mg	0%
Sodium 2745.5mg	0%
Total Carbohydrate 35.3g	0%
Dietary Fiber 8.1g	0%
Total Sugars 15.6g
Protein 45.9g	0%

Vitamin D 0IU	0%
Calcium 1170.1mg	0%
Iron 2.8mg	0%
Potassium 985.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 12.3%

Carbs: 9.5%