Vegetarian Grilled Chorizo with Charred Vegetables

Fire up the grill for this smoky and satisfying take on a cookout classic—Vegetarian Grilled Chorizo with Charred Vegetables! Perfect for summer gatherings or a hearty weeknight dinner, this plant-based recipe pairs flavorful vegetarian chorizo sausages with a vibrant medley of charred red bell peppers, zucchini, red onion, and juicy cherry tomatoes. Seasoned with a smoky paprika and garlic rub, each component is grilled to perfection, creating a tantalizing blend of caramelized sweetness and bold, savory spice. Ready in just 35 minutes, this easy-to-make, protein-packed dish is not only vegetarian but also brimming with color and fresh flavor. Serve it fresh off the grill with a sprinkle of parsley for a showstopping platter that pleases meat-eaters, vegetarians, and vegans alike.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 links Vegetarian chorizo sausages
• 2 medium Red bell pepper
• 2 medium Zucchini
• 1 large Red onion
• 200 grams Cherry tomatoes
• 4 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Slice the red bell peppers into quarters, remove the seeds, and drizzle with 1 tablespoon of olive oil.

Step 3

Slice the zucchini into thick rounds, about 1/2 inch each, and toss with 1 tablespoon of olive oil.

Step 4

Peel the red onion and slice it into 1/2 inch thick rings. Keep the rings intact and drizzle with 1 tablespoon of olive oil.

Step 5

In a small bowl, mix the smoked paprika, garlic powder, salt, and black pepper.

Step 6

Brush the vegetarian chorizo links with the remaining olive oil and sprinkle them with the spice mixture.

Step 7

Place the chorizo, bell peppers, zucchini slices, onion rings, and cherry tomatoes directly onto the grill.

Step 8

Grill the vegetables for about 10-12 minutes, turning occasionally, until they have nice char marks and are tender.

Step 9

Grill the chorizo links for about 6-8 minutes, turning frequently, until they are heated through and slightly charred.

Step 10

Remove everything from the grill. Allow the sausages to rest for a couple of minutes.

Step 11

Chop the grilled vegetables into bite-sized pieces.

Step 12

Slice the chorizo links diagonally into thick pieces.

Step 13

Serve the grilled chorizo with the charred vegetables on a platter.

Step 14

Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	(1352.5g)

Amount per serving	% Daily Value*
Calories	1432.6

Total Fat 90.9g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 5.6g
Cholesterol 0mg	0%
Sodium 6943.0mg	0%
Total Carbohydrate 89.3g	0%
Dietary Fiber 22.5g	0%
Total Sugars 51.6g
Protein 58.9g	0%

Vitamin D 0IU	0%
Calcium 355.7mg	0%
Iron 12.7mg	0%
Potassium 2994.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 16.7%

Carbs: 25.3%