Vegetarian Grilled Chicken Flatbread

Elevate your weeknight dinners with this irresistible Vegetarian Grilled Chicken Flatbread, a flavorful twist on a classic favorite! Perfectly spiced vegetarian chicken strips, marinated in olive oil, paprika, and garlic powder, are grilled to smoky perfection and paired with a creamy lemon-dill yogurt sauce. Nestled on warm, crispy flatbreads, this dish is topped with crisp cucumber, juicy tomatoes, tangy crumbled feta, and a pop of red onion for a colorful and satisfying meal. Ready in just 25 minutes, this Mediterranean-inspired recipe offers a delightful balance of textures and bold flavors, making it a crowd-pleasing option for vegetarians and flexitarians alike. Serve it fresh for lunch or dinner, and enjoy every bite of this quick, wholesome masterpiece!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Flatbread
• 300 grams Vegetarian chicken strips
• 2 tablespoons Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Greek yogurt
• 2 tablespoons Lemon juice
• 1 medium Cucumber
• 2 medium Tomatoes
• 0.5 medium Red onion
• 2 tablespoons Fresh dill
• 100 grams Feta cheese

Directions

Step 1

In a large bowl, combine the vegetarian chicken strips with olive oil, paprika, garlic powder, salt, and pepper. Mix well to coat the strips evenly with the spices.

Step 2

Preheat a grill pan over medium-high heat. Once hot, add the seasoned vegetarian chicken strips in a single layer. Grill for 3-4 minutes on each side until they acquire a nice char and are heated through. Remove them from the heat and set aside.

Step 3

Meanwhile, slice the cucumber and tomatoes into thin rounds, and finely slice the red onion. Set the vegetables aside for topping.

Step 4

In a small bowl, mix the Greek yogurt with lemon juice, and finely chopped fresh dill. Stir until well combined to make the yogurt sauce.

Step 5

Take each piece of flatbread and grill it on the pan for about 1-2 minutes on each side until warm and slightly crispy.

Step 6

To assemble the flatbreads, spread a generous amount of the yogurt sauce over each grilled flatbread.

Step 7

Top with grilled vegetarian chicken strips, cucumber slices, tomato rounds, and onion slices. Sprinkle crumbled feta cheese over the top.

Step 8

Serve immediately while the flatbread is warm and the ingredients are fresh.

Nutrition Facts

Serving size	(1562.3g)

Amount per serving	% Daily Value*
Calories	2345.5

Total Fat 80.2g	0%
Saturated Fat 22.1g	0%
Polyunsaturated Fat 3.5g
Cholesterol 97.0mg	0%
Sodium 5446.8mg	0%
Total Carbohydrate 277.8g	0%
Dietary Fiber 29.1g	0%
Total Sugars 27.5g
Protein 126.4g	0%

Vitamin D 16IU	0%
Calcium 1208.2mg	0%
Iron 18.3mg	0%
Potassium 2705.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 21.6%

Carbs: 47.5%