Vegetarian Grilled Beef Cubes with Herb Marinade
Elevate your vegetarian grilling game with these irresistible Vegetarian Grilled Beef Cubes infused with a fragrant herb marinade. This recipe features protein-packed vegetarian beef cubes marinated in a zesty blend of olive oil, fresh lemon juice, soy sauce, and aromatic herbs like rosemary, thyme, and parsley. With just 15 minutes of prep and a quick 10-minute cook time, this dish is perfect for weeknight dinners, summer barbecues, or as a standout appetizer. Expertly grilled to perfection, each cube boasts smoky char marks and robust, herbaceous flavor. Serve hot off the grill, garnished with more fresh herbs, for a vibrant plant-based dish that's both satisfying and crowd-pleasing. Ideal for vegetarians and grill enthusiasts alike, this recipe combines ease, flavor, and versatility in every bite!
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Ingredients
- 400 grams vegetarian beef cubes
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- 3 minced garlic cloves
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 tablespoons fresh parsley
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
Directions
Step 1
In a large bowl, whisk together the olive oil, fresh lemon juice, and soy sauce until well combined.
Step 2
Add the minced garlic, rosemary, thyme, parsley, black pepper, and salt to the bowl. Mix thoroughly to create the herb marinade.
Step 3
Place the vegetarian beef cubes into the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Step 4
Preheat your grill to medium-high heat.
Step 5
Thread the marinated vegetarian beef cubes onto skewers, leaving a small gap between each piece for even cooking.
Step 6
Grill the skewers for about 8-10 minutes, turning occasionally, until the cubes are cooked through and have nice grill marks.
Step 7
Remove from the grill and let rest for a couple of minutes before serving.
Step 8
Serve the vegetarian grilled beef cubes hot, garnished with additional fresh herbs if desired.
Nutrition Facts
| Serving size | (527.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1025.3 |
| Total Fat 62.3g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3940.6mg | 0% |
| Total Carbohydrate 48.7g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 5.0g | |
| Protein 64.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250.6mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1467.3mg | 0% |
Source of Calories