Vegetarian Green Curry Chicken

Transport your taste buds to the heart of Thailand with this irresistible Vegetarian Green Curry Chicken. Bursting with fragrant green curry paste, creamy coconut milk, and vibrant vegetables like broccoli, zucchini, and red bell pepper, this plant-based twist on the classic green curry is as satisfying as it is flavorful. Tender plant-based chicken strips soak up the rich, aromatic coconut curry, while hints of fresh lime juice and basil leaves add a touch of brightness. Ready in just 45 minutes, this recipe is perfect for a quick yet indulgent dinner. Pair it with jasmine rice for the ultimate Thai-inspired feast that’s both healthy and comforting. Ideal for vegetarians and those seeking a meat-free meal with authentic flavor, this dish is guaranteed to become a weeknight favorite.

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 300 grams plant-based chicken strips
• 2 tablespoons green curry paste
• 400 ml coconut milk
• 1 tablespoon vegetable oil
• 150 grams broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 100 grams bamboo shoots
• 4 lime leaves
• 10 basil leaves
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 juice of one lime

Directions

Step 1

Heat vegetable oil in a large pan or wok over medium heat.

Step 2

Add the green curry paste and stir-fry for 1-2 minutes until it becomes fragrant.

Step 3

Pour in the coconut milk gradually, stirring continuously to blend with the paste.

Step 4

Add the plant-based chicken strips to the pan and cook for about 5 minutes, stirring occasionally.

Step 5

Add the broccoli florets, red bell pepper, carrot, zucchini, and bamboo shoots into the pan.

Step 6

Reduce the heat to a simmer and cook for 10 minutes, stirring occasionally, until the vegetables are tender but still crisp.

Step 7

Add the lime leaves, soy sauce, and sugar to the pan, stirring well to combine.

Step 8

Cook for another 5 minutes, allowing the flavors to meld together.

Step 9

Just before serving, stir in the lime juice and add the fresh basil leaves.

Step 10

Serve hot with jasmine rice or your preferred grain.

Nutrition Facts

Serving size	(1391.2g)

Amount per serving	% Daily Value*
Calories	965.3

Total Fat 40.5g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 9.4g
Cholesterol 2mg	0%
Sodium 2584.9mg	0%
Total Carbohydrate 95.4g	0%
Dietary Fiber 21.8g	0%
Total Sugars 48.5g
Protein 74.0g	0%

Vitamin D 0IU	0%
Calcium 369.4mg	0%
Iron 10.8mg	0%
Potassium 2143.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 28.4%

Carbs: 36.6%